Compact Sensor
Sustainable Success
Reimagining Packaging
Functional F&B
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Table Of Contents

National Food Institute and Role in Empowering Thai Entrepreneurs for

8 Packaging Design Ideas: A Perfect Blend of Aesthetics and Functionality

Reimagining Meat and Poultry Packaging for Quality Improvement and Sustainable Development

Lean Integrate Green Productivity: Guidelines for Enhancing Sustainable Productivity through the Lean Concept

Reducing the 8 Wastes in Organizations to Enhance Value with the ‘Lean Approach’

Alternative Plant-based Ingredient: Sustainable Development for Next-Generation Bakery Products

Analytical Techniques for Quality Control: Ensuring Safety in Food Production

VIV Asia 2025 Unites Forces with Meat Pro Asia and Horti Agri Next Asia to be

A Journey of Alternative Protein for the Future of Food

Machinery Maintenance: A Key to Efficient and Smooth Production

Dietary Supplements Key Trends in 2025: Innovations Fueling Holistic Health and Wellness

Study of Interactions between Polyphenols and Macronutrients on the Efficacy of NCDs Prevention

Innovative Approaches to Medical Food Development

Guidelines for Advancing Functional Food Research Using Simulated Gut Models: tiny-TIMsg and TIM-2

Synergistic Effect: The Secret of Power Enhancement in Functional Foods

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