Table Of Contents
National Food Institute and Role in Empowering Thai Entrepreneurs for
8 Packaging Design Ideas: A Perfect Blend of Aesthetics and Functionality
Reimagining Meat and Poultry Packaging for Quality Improvement and Sustainable Development
Lean Integrate Green Productivity: Guidelines for Enhancing Sustainable Productivity through the Lean Concept
Reducing the 8 Wastes in Organizations to Enhance Value with the ‘Lean Approach’
Alternative Plant-based Ingredient: Sustainable Development for Next-Generation Bakery Products
Analytical Techniques for Quality Control: Ensuring Safety in Food Production
VIV Asia 2025 Unites Forces with Meat Pro Asia and Horti Agri Next Asia to be
A Journey of Alternative Protein for the Future of Food
Machinery Maintenance: A Key to Efficient and Smooth Production
Dietary Supplements Key Trends in 2025: Innovations Fueling Holistic Health and Wellness
Study of Interactions between Polyphenols and Macronutrients on the Efficacy of NCDs Prevention
Innovative Approaches to Medical Food Development
Guidelines for Advancing Functional Food Research Using Simulated Gut Models: tiny-TIMsg and TIM-2
Synergistic Effect: The Secret of Power Enhancement in Functional Foods
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