Food Focus Virtual Connect
“Let’s Talk Dairy Thailand: Capturing What’s Next in Dairy & Dairy Alternatives 2022 and Beyond”
Tuesday 20th September 2022 I 14.00-15.35 hrs.
Brought to you by: Ingredion x Food Focus Thailand
Join Ingredion’s experts in an interactive webinar session to take a deep dive into the trends that are influencing the market for dairy & dairy alternatives.
Interest in dairy is closely linked to nutritional benefits while demand for dairy alternatives is driven by the sustainability agenda. In this webinar, we will discuss trending topics such as:
– Health & nutrition benefits of dairy & new dairy alternatives
– Texturising solutions for the ideal rich & creamy mouthfeel
– Cost saving tips
– Opportunities and white space in the market
Leveraging Ingredion’s co-creation capabilities, unlock new opportunities with our market-ready solutions while giving consumers what they crave.
Innovation and Disruption in the Dairy Industry
• Traditional products battle plant-based dairy alternatives
• The nutritional content to support health & wellness
By: Assistant Prof. Pharm. Tharita Kitisripanya, Ph.D.
Department of Pharmacognosy
Faculty of Pharmacy, Mahidol University
Capturing what’s next in Thai Dairy & Dairy alternatives 2022+
By: Minpat Bandithseethath
Marketing Manager – ASEANI
Ingredion (Thailand) Co., Ltd.
Deliver Winning Sensory Experiences in Dairy with Ingredion
• Clean Label
• Plant-Based & Hybrid Protein
• Cost Efficiency
• Indulgent Texture
By: Chollatip Kanjanaburapipop
Technical Service Manager
Sirorat Jaisanti
Technical Service Supervisor
Ingredion (Thailand) Co., Ltd.
(บรรยายเป็นภาษาไทย)
