International Spice Conference – World’s Leading Knowledge Dissemination Platform for the Global Spice Fraternity
In a world with challenging food safety standards and rapidly evolving industrial environment, addressing the concerns and imbalances of the industry by its stakeholders is imperative. Ensuring sustainability of crops and improving the livelihood of the farmers are also collective responsibilities. It is in this context that All India Spices Exporters Forum (AISEF) launched the International Spice Conference, a platform for all stakeholders of the global spice industry—business houses, spice organisations, policymakers, farmers and end-users—to address their issues and interact with each other.
Today ISC has grown to become the world’s leading knowledge dissemination and unifying platform for the global spice fraternity. The four successful editions of the conference have created a positive impact on the industry and its stakeholders. The conference has had representation from 50 nationalities, consisting of 900 delegates, 60 exhibitors, and 50 speakers.
The 5th edition of the International Spice Conference (ISC), will be held from March 8th to March 11th, 2020 in Kochi, Kerala, India at Grand Hyatt Kochi Bolgatty.
Every year ISC presents different themes and this year, the theme for ISC 2020 is Beyond Tradition: Shaping a New Spice World. ISC 2020 will address the need to look at futuristic approaches and innovative applications of spices for contemporary experiences in cuisines, health, and nutrition. The conference will highlight the direct impact on the consumers and industry and also covers the quality issues in the spice sector and appropriate solutions. Sessions on crops and markets with audiovisual presentations are an integral part of the conference.
ISC 2020, for the first time, is holding pre-scheduled buyer-seller meets, opening new avenues of global opportunities for every business.
You can register and become a part of ISC 2020 through our website: https://internationalspiceconference.com