IFFA 2025 marks a bold step forward with the introduction of the World of New Proteins — a dedicated hall (Hall 11.0) showcasing the latest in plant-based, fermented, and cell-based protein innovations. This new thematic zone offers an end-to-end look at the technologies, ingredients, and solutions driving the future of sustainable protein production.
Whether you’re developing meat alternatives, scaling up plant-based production, or reformulating for cleaner labels, here’s how leading exhibitors are delivering a total solution:
Planteneers
Experts in tailored ingredient systems for plant-based applications. Their solutions deliver authentic taste, texture, and functionality — whether you’re crafting alt-meat, dairy-free cheese, or clean-label innovations. Planteneers helps manufacturers turn concepts into market-ready products quickly and reliably.
Lallemand
Introducing Engevita® HiPro Beyond, a high-protein, inactive yeast that enhances nutritional value while delivering a rich umami profile. Perfect for elevating the flavor and protein content of plant-based foods, Lallemand’s naturally fermented ingredients also support clean and sustainable formulations.
ProteinDistillery
Creators of Prew:tein — a functional protein isolate derived from upcycled brewers’ yeast. This next-gen protein not only provides a high amino acid profile, but also works as a natural binder, emulsifier, and texture enhancer, making it a versatile tool for clean-label development.
Ruitenberg Ingredients
Their Plantify technology structures pea and other plant proteins into fibrous, meat-like textures. Ideal for producing realistic meat alternatives with appealing chew and bite, Plantify bridges the sensory gap between animal and plant proteins.
Coperion
Leaders in extrusion and processing technology, Coperion provides scalable, high-performance extrusion systems for plant-based protein texturization. Their advanced machinery supports both pilot-scale R&D and industrial-level production of alternative meat products.
Why Visit the World of New Proteins?
Because everything you need — ingredients, technology, expertise, and inspiration — is under one roof. This is not just a showcase; it’s a working ecosystem built for the future of food.
Hall 11.0 – IFFA 2025
3–8 May | Messe Frankfurt
More about IFFA 2025: https://iffa.messefrankfurt.com