Page 5 - FoodFocusThailand No.167 February 2020
P. 5

Food Processing


                  & Packaging System


                  ระบบอุุปกรณ์์เคร่�อุงจัักรการผลิิต-แปรรูป-บรรจัุหีีบหี่อุ สำำหีรับผลิิตภััณ์ฑ์์อุาหีาร
















                   Batch Type                          conveyor type










                  Superheated Steam Oven                                           Lao Gyoza Grill Machine


                 > MORE DELICIOUS, BETTER QUALITY                                 The secret of juicy inside and crispy outside feature
                 > MORE YIELD, GAIN MORE PROFIT                                   is on a grill plate. Our original large capacity heater
                 > SHORTER COOKING TIME                                           enables to grill surface equally.


                 This super heated steam oven can help food products to retain    Incredible grill speed :
                 moisture while passed through the process. Product will be crispy   > Chilled gyoza (36 or 72 pcs; 23g/ea)
                 but juicy. The machine can also aid food products in retaining                               can be cooked in 4~4.5 min.
                 flavor and nutritional value comparing to other ovens. Suitable for   > Frozen gyoza (36 or 72 pcs; 23g/ea)
                 products such as steaks, fish, vegetables, pizza, poached eggs     can be cooked in 5~5.5 min.
                 and lasagna.
                                                                                  * Core temperature also reaches
                                                                                                 o
                                                                                    to more than 98  C.










                                                                                                                     20/1/2563 BE   16:43
         ad_Better Pack final.indd   5
         ad_Better Pack final.indd   5                                                                               20/1/2563 BE   16:43
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