Page 3 - FoodFocusThailand No.187 October 2021
P. 3

TH-EN
                                        October  2021 l Vol.16 No.187





































































                                                                  The Current  Direction of


                                                   Ready-to-Eat  Food Products






                                           Food Logistics                    Texture                   Understanding

                                                    4.0                     Modifier                          Listeria


































                                                                                                                                                                   22/9/2564 BE   13:56
         Cover_Food_187_OCT_FINAL.indd   2                                                                                                                         22/9/2564 BE   13:56
         Cover_Food_187_OCT_FINAL.indd   2
   1   2   3   4   5   6   7   8