Page 5 - FoodFocusThailand No.154 January 2019
P. 5
9 46
22 March 2019
Seize the Business Opportunities
The challenge for product and process development (commonly referred to as product development) is to
develop a product which is acceptable to the “target consumer”. According to FAO, the retailer would see
more than 20,000 new barcodes each year. After 39 weeks of launch, around 33% were successful, 42%
were still in distribution but declining and 25% had failed. This seminar will guide you how to create “new to
the world”, “product improvement” as well as “cost reduction”.
What’s New New in New at
New from the First
& What’s Within Line Sight
Next
Main Sponsor: Display by: Organized by: Official Publication:
For more information, please contact
Chalinee 08 6368 0506
ad_NPI 2019.indd 5 21/12/2561 BE 17:41
