FOOD INGREDIENTSASIA
SUPPLEMENT
26
Food IngredientsAsiaConference 2015:
“NEW FUNCTIONAL INGREDIENTS FORHEALTHY
LIVING”
Date:
10 - 11 September 2015
Room:
GH 202
Organisedby:
Food ScienceandTechnologyAssociationof Thailand (FoSTAT)
The Federationof Instituteof Food ScienceandTechnology
inASEAN (FIFSTA)
Instituteof Nutrition,Mahidol University
UBMAsia (Thailand)Co.,Ltd.
Objective:
Todisseminate the informationon thecurrent trend,
development andmanufacturingactivities in food scienceand
technologyof functional food ingredients.
Language:
English
Theme:
New Functional Ingredients for Healthy Living
The foodanddrink industry is the largestmanufacturing sector in
ASIA. Thewell developed technologyadvanceof Researchand
Development (R&D) to findanswers for theconsumer plays an
important role to this Industry.Extensive researches inbothpublic
andprivate laboratories haveconnected food scienceand
technology,nutritionandhealth tocomeupwithhealthy, tasty
andpalatable food.Theapplicationof food sciencehelps in
manufacturing the safe,wholesomeandnutritious foodproducts.
Thestudyof food technology is todevelopnewmethodsandsystems
for keeping foodproducts safeandcanprotect consumers from
thenatural harms suchas bacteriaandothermicro-organisms.
Theconferencecovers topics relating toeveryaspect of the food
andnutrition includingallmajor foodanddrinkcommodities towards
all walksof life, solid sciencesplus foodproducts, foodprocessing,
foodsafety,foodspoilageandbiotechnology for the food innovation.
PRESENTATIONTOPICS
• FoodHealthandNutrition
• Gastrointestinal Health
• Healthand Beauty
• Joint & BoneHealth
• WeightManagement
• ChronicDiseases
Registration Fees:
Inclusiveof conferencematerials, lunchand refreshment
for twodays
Local Registration
= 4,200 THB (7%Vat Included)
FoSTAT& FIFSTAMember
= 3,800 THB (7%Vat Included)
Student
= 2,500 THB (7%Vat Included)
International Registration
= Euro130.00
Conferences
09 - 11 September 2015
BITEC, Bangkok, Thailand
Formore information,pleasecontact
Ms.PreechayaWiboonchat at 0 2942 8528 # 107 Fax: 0 2942 8527
or
E-mail:
Address P.O.BOX1037Kasetsart Chatuchak,Bangkok 10900Thailand
Halal International Conference
Asia FoodBeverageThailand
Conference
Date:
09 September 2015 / 13.00 – 17.00
Room
GH 202
Organisedby:
National Food InstituteThailandandUBM
Language:
English
Admission:
Free (Need to register inadvance)
Topic:
ProposedTopics and Speakers
• Science Behind Halal
By: Assoc. Prof. Dr.Winai Dahlan
FoundingDirector, TheHalal Science Center
ChulalongkornUniversity
• GCCRegulationand Standard for
Halal Foods
• StrengthenHalal SupplyChain in
Food Products
By: Dr. IrMacro Tieman
CEO LBB International
• Consumer Preferences for Halal Positioning
By: Dr. Saber Khan
Senior Vice President, Consumer Research
Market I, UAE
• Successful Halal Market –The Industry
Experience
By:Ms. VictoriaHassani
ManagingDirector, Global Market Access
* Speakers are inviting
Date:
09 September 2015
Room
MR214-215
Organisedby:
Asia BizConnectGroupCo.,Ltd.(ABC)
andUBM
Language:
English
Admission:
Free (Need to register inadvance)
Topic:
ProposedTopics
• Key IngredientstoCaptureConsumers’Hearts
• GainConsumer Insight throughMarket
Surveys
• CreateAwarenesswith Product Benefits
• Adjusting Products to FitASEANMarket
Formore informationcontact:
Ms.JarinthipVatidvijit Tel: 023926106 Ext.302
Mobile: 08 6341 9753 E-mail:
For registration,pleaseclick
