Page 14 - FoodFocusThailand No.191 February 2022

ADVERTORIAL

Minimum effort,

maximum efficiency

Many food and pharmaceutical products have a distinctive texture: “melt-in-your-mouth”

like some processed cheeses, grainy like peeling cream or also tough, sticky, crunchy
and soft. Depending on the consistency, the demands on the level measurement
technology used in production increase.

VEGA has developed the new front-flush level switch Only metal in the tank
VEGAPOINT 24 especially for use with very sticky, viscous “With this device, we are specifically targeting the beverage,
or abrasive products. Its focus is on the greatest possible food and pharmaceutical sectors. Here, mixing and conveying
robustness. Even with the strongest buildup, it reliably detects are all about efficiency and safety, even with demanding liquids
the level of coverage and indicates it with a coloured illuminated like molasses or nut-nougat cream,” explains Volker Allgaier,
ring that is visible from afar. Product Manager at VEGA.

Runs perfectly when it lights up Especially the front-flush design of VEGAPOINT 24 ensures
Thanks to its robustness, VEGAPOINT 24 is a real plug-&-play universal application possibilities. “Even cleaning pigs work
sensor. It can be installed very easily in just a few simple steps. safely alongside the flat measuring tip,” Allgaier emphasises,
Flexible production systems with frequent and fast product “and the measuring tip also copes with sandblasting. This is
changes benefit from the fact that it detects all media with the because there is only metal in the tank.” Compared to plastic,
help of the default setting without adjustment. And extended he concludes, extensive tests have shown an extended service
functions, such as interface detection or foam blanking, can be life by a factor of 4.
configured particularly easily.

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