Page 45 - FoodFocusThailand No.194 May 2022
P. 45

SMART PRODUCTION

                                                                      parts per million (ppm). This is because the high organic matter in the spin
                                                                      chiller reduces the anti-microbial properties of chlorine. Only about 10 percent
                                                                      of US-based plants continue to use chlorine. Most use PAA containing
                                                                      product.
                                                                         Peracetic acid is the most used decontaminant in the US.  PAA used in
                                                                      chiller baths reduces up to 91 and 43 percent of  Salmonella and
                                                                      Campylobacter pathogens respectively, with concentrations as low as 85
                                                                      ppm, after immersing carcases up to 60-minutes. The USDA permits a
                                                                      maximum of 2,000 ppm PAA for whole or cut poultry (including carcasses,
                                                                      parts, trim, and organ) and 495 ppm for processed and preformed Ready
                                                                      to Eat (RTE) poultry.
                                                                      Food Safety and Resiliency in Poultry Production
                                                                      Poultry that is safe for consumption can be produced if healthy chickens
                                                                      that are free of pathogens, are delivered to the plant for slaughter, and
                                                                      processing equipment are frequently cleaned and sanitized with appropriate
                                                                      foaming chemicals and procedure.
                                                                         Food Safety is a priority even during these difficult COVID times that
                                                                      has limited mobility. In Southeast Asia, the protein industry has accepted
                                                                      the challenge by conducting hygiene and sanitation training. This approach
                  Decontaminating Poultry Carcasses                   has enhanced employees’ awareness of plant hygiene and cleaning
                  Processed poultry carcasses must be decontaminated before   standards that will continue to protect the plant 24/7.
                  they’re chilled for sale. This involves removing soil, pathogens,
                  and spoilage bacteria to meet the strict standards of importing
                  countries. The most widely used decontaminants in Southeast    More Information        Service Info C005
                  Asia include chlorine-based compounds and peracetic acid (PAA)
                  programs.                                          ข้้อมููลเพิ่่�มูเติ่มู / Additional Information
                     Although chlorine-based compounds are still used, their   1   Topax DUO ผลิิตภััณฑ์์ทำำ�คว�มสะอ�ดแลิะฆ่่�เชื้้�อแบคทำีเรีียแบบโฟมชื้นิิดด่�งในิ
                  effectiveness in spin chillers has recently been questioned. It     ขั้ั�นิตอนิเดียว
                  has not reduced counts of microorganisms on carcass skin     Topax DUO, a powerful non-QAC alkaline foam cleaner and sanitizer that can
                  except in treatments with very high concentrations of 400 to 800     perform cleaning and sanitizing in 1 step















































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