Page 131 - FoodFocusThailand No.199 October 2022

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Who Makes Mycelium or Fungus เอกสารอ้างอิง / References
Meat? www.cookgem.com/mycelium-fungi-meat/
A handful of businesses already produce www.forbes.com/sites/lanabandoim/2021/06/28/fungi-based-meat-wants-to-be-your-meatless-
some types of mycelium or fungus monday-dinner/?sh=fc2d25637621
https://vegconomist.com/interviews/bosque-foods-harnessing-the-power-of-fungi-to-bring-
meats. These are available in limited mycelium-based-whole-cut-meat-alternatives-to-the-market/
amounts in many areas. The availability https://meati.com/
will vary based on different location and http://innomylabs.com/
the different rules and laws. That said, https://myforestfoods.com/
mycelium or fungus meats are still not
widely available for mass purchase but
are more specialized for dietary and More Information Service Info C018
eating needs.
• Meati Foods – This manufacturer
produces fungus meat that feels as close
to traditional meat as possible. They are
distributed some products in the market
such as steak and hamburger from
mycelium-based.
• Bosque Foods - They are creating
the next generation of meat alternatives,
amazingly meaty, and delicious with
whole-cut mushroom-based meat
alternatives.
• Innomy - They developed a new
generation of meat alternatives
combining fungi and biotechno-
logy, replacing meat with healthier,
sustainable and delicious food.
• Atlast Foods - Combining nature’s
brilliance with innovative farming
techniques, MyBacon is made with
mycelium, the root-like structure of
mushrooms.

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