Page 41 - FoodFocusThailand No.202 January 2023
P. 41

SMART PRODUCTION
                   difficult. Sulfuric acid is continually being added to the water,   The diagnostics are displayed on the connected transmitter. This
                   and during periods of high viscosity does not mix well. The   versatile, multi-parameter unit accepts conventional analog probes
                   acid may come into contact with the pH sensors without   as well as ISM sensors and has a quick set-up mode for fast
                   being diluted, leading to a severely reduced sensor lifetime.  installation. The system was completed with a highly durable housing
                                                                     with stainless steel wetted parts.
                   Old Technology is Problematic  Sugar producer
                           1
                   from Italy  was using an older generation of pH measurement  Significant Reduction in Maintenance For a period after
                   system where the pH electrode and reference electrode   installation, engineers periodically compared the measurements from
                   were separate. This meant a significant amount of time was   the intelligent pH sensor  with those from a portable meter. They
                                                                                          1
                   being spent on sensor maintenance, and while one or other   were always aligned, giving the confidence in the In-line system.
                   of the electrodes was being cleaned or replaced, In-line pH   COPROB the sugar producer from Italy, realizes that the high
                   measurement couldn’t measure pH during processing. So,   humidity in the production environment is problematic for analog
                   sugar producer looked for an alternative that would reduce   technology. With ISM’s digital signal, they know that the environment
                   maintenance, frequency of sensor replacement, and ensure   is not altering the data received at the transmitter.
                   pH measurement reliability.                          Regarding time spent on pH system maintenance, due to the
                                                                     resilience sensor and ISM’s predictive diagnostics, it has dropped
                   Durable pH Sensor for Demanding Conditions        by 50%. Now, engineers have more time to ensure sugar is of the
                   Sugar producer developed the sensor that combines pH   highest purity and quality.
                   and reference electrodes plus temperature measurement
                   into one, highly robust design . The long diffusion path gives
                                           1
                   it strong resistance to contamination from acids and an
                   extended lifetime. It operates comfortably in temperatures   More Information        Service Info C006
                   up to 130 C, and its annular PTFE diaphragm prevents
                            o
                   coating, reducing the need for cleaning.
                   Intelligent Benefits The benefits of intelligent sensor   ข้้อมููลเพิ่่�มูเติ่มู / Additional Information
                   management technology include a robust sensor-transmitter   1  InPro 4800i เซนเซอร์์วััดค่่า pH ที่่�ออกแบบมาสำำาหร์ับสำภาพแวัดล้้อมที่่�ร์ุนแร์ง ซ่�งม่
                   digital signal that is unaffected by the moisture in the     ค่วัามที่นที่านต่่อสำาร์ออกซิไดซ์ ต่ัวัที่ำาล้ะล้าย แล้ะสำาร์ล้ะล้ายที่่�ม่ค่วัามเป็็นกร์ดหร์ือ
                   environment;  Plug  and  measure  for  fast,  error-free     ด่างสำูง
                   measurement point start-up; and predictive diagnostics that      InPro 4800i, a pH sensor designed for harsh environments which has strong
                   keep maintenance staff aware of sensor conditions at all     resistance against oxidizing media, solvents and highly acidic or alkali solutions.
                   times.














































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         39-41_Standout_Metter.indd   41                                                                            21/12/2565 BE   15:34
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