February 2024 l Vol.19 No.215 TH-EN EMPOWERING THE HORECA BUSINESS Kombucha Hygienic Design Sustainable Brewing for CIP Packaging 22/1/2567 BE 19:02 3_Cover FFT_fin al.indd 3 22/1/2567 BE 19:02 3_Cover FFT_fin al.indd 3