Page 17 - FoodFocusThailand No.225 December 2024

3. Increased product credibility NSF/ANSI Standard 4
Certification from NSF gives your products a mark of credibility This standard focuses on commercial cooking and heating
in the marketplace, making them more attractive to buyers who equipment. It includes specific requirements for:
prioritise food safety and compliance in their purchasing • Temperature control: Ensuring that equipment can
decisions. maintain safe cooking and holding temperatures.
4. Regulatory expertise • Cleanability: Design features that facilitate easy cleaning
Our decades of expertise in regulatory compliance enables and maintenance.
you to concentrate on your core business rather than navigating
complex regulations. NSF/ANSI Standard 7
5. Enhanced customer trust This standard pertains to refrigeration and freezing equipment.
Displaying NSF certification on your equipment reassures Key aspects include:
clients that your products are food safe and compliant with • Temperature performance: Ensuring that refrigeration
industry standards, building trust and loyalty in a competitive units maintain safe temperatures for food storage.
market. • Energy efficiency: Encouragement of designs that
6. Global market reach minimize energy consumption while maintaining performance.
NSF certification is widely recognized, which makes it easier
for you to enter international markets. This global acceptance of NSF/ANSI Standard 18
NSF standards and certification streamlines import/export This standard addresses dispensing equipment, such as
processes, reduces regulatory delays, and opens up partnerships beverage dispensers and ice cream machines. It emphasizes:
with distributors and retailers worldwide. • Hygienic design: Features that prevent contamination
during dispensing.
NSF certification process for your food equipment • Clean-in-Place (CIP) testing: Ensuring that equipment can
The NSF certification process is designed to ensure your be effectively cleaned without disassembly.
equipment meets the highest safety and performance standards. In addition, our training course for hygienic design, is designed
Key steps include: to enhance your understanding of designing for compliance.
• Initial consultation: Your NSF representative will discuss
your specific needs, assessing the type of equipment, its intended The future of NSF certification for your industry
use, and target markets. As the food industry evolves, so too will NSF certification
• Submission of product samples: You’ll submit samples standards. Here’s what to expect:
for evaluation. • Technological advancements: We will adapt standards
• Evaluation and testing: Rigorous tests assess your to accommodate innovations in food processing and equipment
equipment’s compliance with food safety requirements, covering: design, ensuring your products stay compliant as new technologies
- Design review: Ensuring the design is hygienic and emerge.
easy to clean. • Increasing consumer awareness: With growing consumer
- Material compliance: Confirming that materials are awareness, the demand for certified equipment will continue to
safe, non-toxic, food-grade, and resistant to corrosion. rise, making certification a valuable selling point for your products.
- Performance testing: Testing that your equipment • Sustainability: We may expand certification criteria to
performs reliably to mitigate foodborne risks. include sustainability metrics, enabling you to adopt and promote
• Certificate issue: If your equipment meets all criteria, eco-friendly practices as environmental concerns become
we’ll issue a certificate and certification mark for display, increasingly important.
providing visible assurance of compliance to your clients and
regulators. Conclusion
• Ongoing audits: Regular audits ensure your continued NSF certification is essential for ensuring safety, compliance, and
compliance, maintaining the integrity of your certification and quality in your food service equipment. By understanding
demonstrating a commitment to consistent food safety standards. the certification process, key standards, and the benefits it offers,
you can position your business for success in a competitive
Key Standards for food equipment certification market. As the industry evolves, staying informed and proactive
NSF/ANSI Standard 2 in your commitment to certification will be crucial to maintaining
This standard serves as the foundation for food equipment compliance, meeting consumer expectations, and achieving
certification. It outlines the basic design and construction long-term growth.
requirements for various types of food service equipment,
including:
• Material requirements: Specifications for materials used Sources:
in equipment to ensure they are safe for food contact. * Food service equipment market. Global industry analysis 2019-2023 and forecast
• Design criteria: Guidelines for hygienic design to minimize 2024-2034. Future market insights.
the risk of contamination. ** Grand View Research Asia Pacific Food Service Equipment Market | Industry Report,
2030

For further information about NSF’s commercial food equipment certification services,
please contact us at asia@nsf.org or visit our website at www.nsf.org.

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