Page 38 - FoodFocusThailand No.229 April 2025
P. 38
SMART
SMART PRODUCTION PRODUCTION
Smart Freezing and
Thawing Technologies
for Superior Food Quality
In the era of Industry 4.0, the demand for smarter, more sustainable, and cost-effective food production
processes continues to grow. As a result, the concept of ‘Smart Production’, which integrates various
technologies into production processes to enhance efficiency, reduce waste, and develop environmentally
friendly systems, has been widely adopted. Currently, freezing and thawing technologies have also
incorporated various innovations, such as:
- IoT-Based Monitoring Systems – A real-time monitoring Magnetic Field Technology: An Innovative
system that measures temperature, humidity, and other critical data Approach to Freezing and Thawing in the Food
throughout the freezing process. For example, high-precision Industry
sensors controlled by IoT systems help optimize energy Currently, there is growing research on the potential
consumption significantly. application of magnetic field technology in freezing and
- Quick and Deep Freezing – This involves deep freezing and thawing processes to improve the quality of frozen food.
rapid freezing that minimize the formation of large ice crystals, Induced magnetic fields help preserve the appearance,
reducing surface and texture damage in food. For example, flavor, texture, and freshness of food during both freezing
Cryonics technology which utilizes liquid nitrogen or carbon dioxide, and thawing.
helps preserve food quality at its best. The sensitivity of materials to magnetic fields is
- AI-Powered Decision Making – Artificial intelligence (AI) is determined by the magnetic moment generated by the spin
applied to analyze freezing processes, such as temperature of electrons and the nucleus of molecules. The net magnetic
distribution, to optimize energy efficiency and reduce freezing time. moment is defined by the angular momentum and electron
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