Page 30 - FoodFocusThailand No.162 September 2019
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SEMINAR & TRAINING
12-14 FOOD & HOTEL CHINA (FHC) 2019 September
Co-located with PROWINE CHINA 2019 6 Integrated Pest Management (IPM)
By National Food Institute
@ Shanghai, China
9-10 ISO 22301:2012 Documentation Preparation Workshop
E ceci.wang@ubmsinoexpo.com
(BIA, BCP, Testing kit, etc.)
W www.fhcchina.com By British Standard Institution (BSI)
9-10 Starch and Flour Technology
19-22 ANDINA PACK 2019 By National Food Institute
@ Colombia 10 Potential Failure Mode and Effect Analysis (FMEA)
By Thailand Productivity Institute
E warisara@expolink.net (Warisara)
10-11 ISO 14001:2015 Internal Audit
W www.andinapack.com
By British Standard Institution (BSI)
11 Food Defense and Site Security
20-22 ANUFOOD CHINA 2019 By British Standard Institution (BSI)
@ Beijing, China 11-12 ISO/IEC 27001:2013 Information Security Management Systems
E warisara@expolink.net (Warisara) Internal Audit
By British Standard Institution (BSI)
anufoodchina@koelnmesse.cn
11-12, 25-26
W www.anufoodchina.com Customer Insight & Business Model Innovation
By Thailand Productivity Institute
25-28 SHANGHAI WORLD OF PACKAGING (SWOP) 2019 12 ISO 45001:2018 Requirement
By British Standard Institution (BSI)
@ Shanghai, China
12 Thriving in Forces of Change: Future Skills Development
W www.swop-online.com By Thailand Productivity Institute
16-20 CQI and IRCA Certified ISO 9001:2015 Lead Auditor Training Course
2019 CQI and IRCA Certified ISO/IEC 27001:2013 Lead Auditor Training
Course
6 By British Standard Institution (BSI)
Sara Buri 17 Communication with High Impact
November 26 th
By Thailand Productivity Institute
PRODUCTIVITY &
SAFETY ROADSHOW 18 Internal Audit GMP/HACCP for Food Industrial and Food Safety Audit
Technique
By British Standard Institution (BSI)
27-29 DRINK JAPAN 2019 18, 25-26
Co-held conference Drink JAPAN TECHNICAL Big Data & Business Analytics
By Thailand Productivity Institute
CONFERENCE
23-27 CQI and IRCA Certified ISO 14001:2015 Lead Auditor Training Course
@ Japan By British Standard Institution (BSI)
E visitor-eng.dj@reedexpo.co.jp 25 Introduction ISO 50001:2018 and Requirement
W www.drinkjapan.jp/en Quality Solutions using 8D and Why-Why Analysis
By British Standard Institution (BSI)
30 AIAG and VDA FMEA – What’s Changed Training Course
By British Standard Institution (BSI)
CONTACT
British Standard Institution (BSI) National Food Institute (NFI)
T 0 2294 4889 T 0 2422 8688
E infothai@bsigroup.com E dujduan@nfi.or.th
Thailand Productivity Institute
T 0 2619 5500 # 451-455
E training@ftpi.or.th
30 FOOD FOCUS THAILAND SEP 2019
28-30_Schedule of Event.indd 30 22/8/2562 BE 15:35