Page 5 - FoodFocusThailand No.163 October 2019
P. 5
OVEN FOR SNACK
Fluidized Bed System
Baking
Puffing Fluidized Bed Toaster
Puffing and baking of snack pellets.
Drying, baking and puffing of cereal products.
Roasting of coffee beans, peanuts, almonds, cocoa beans.
Roasting of sesame seeds, soy beans, corns, millets, grains.
impingement air flow system
Rasting
Double Impingement Oven
Baking of snack chip (corn or potato) etc.
Baking of pizza, bakery etc.
Baking of French Toasts, cookies, biscuits etc.
Drying Drying of non-fried instant noodle.
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