Page 13 - FoodFocusThailand No.170 May 2020

Tel: +66(0)2564 7735
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Homepage: www.emsland-group.de
Emsland Group is a farmer owned company with a
strong relation to nature and sustainability, which is
one of our key drivers in business behaviour. The
huge hype for going green and switching to plant
based food for nutritional, ethical and environmental
protective reasons fits completely into the philosophy
of Emsland Group.
The Empro range of Emsland Group stands for high nutritional,
®
low allergic & non GMO Pea protein isolates as valuable ingredient
for the food industry. The peas are sourced from the EU. As Protein
isolates the protein level is > 84%. This allows the use as functional
ingredient as well as protein source for food protein fortification.
The existing Empro proteins are already used for wet extruded as
®
well as for dry products like snacks or TVP. Also instant drinks are
fortified with these proteins.
Now Emsland Group is able to provide new Protein isolate types
for the food market. This two new products closing the gap to wet
application (Empro E 86 F30) and the low sodium demand for
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healthier nutritional values (Empro E 86 LS) .
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Empro E 86 F30 type is a new pea protein isolate type with an
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optimized particle size, high solubility and provides a very smooth
mouthfeel with a neutral taste profile. It´s especially designed for
food application like beverages, ice cream, desserts and others.
Empro E 86 LS is low in sodium and contributes with this sodium
®
level to healthier nutritional aspects beside the plant based source
of protein. In particular the structure and properties of the LS version
will make it very suitable for extruded products. Due to the larger
particle size a better process capability during extrusion is achieved.
This two new Empro types will help to expand the range of
®
plant protein based food to more application fields, which were
limited before.
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