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16 JUL 2017 FOOD FOCUSTHAILAND
SPECIAL FOCUS
26-28 FOOD JAPAN 2017
@ Singapore
E sales@oishii-world.com
estherchin@mpinetwork.com
W www.oishii-world.com
7-10 SHANGHAIWORLDOFPACKAGING
(swop) 2017
@ Shanghai, China
E echo.li@mds.cn/swop@mds.cn
Wwww.swop-online.com
FREESEMINAR
12 Food Safety in Commercial Kitchens
@ MeetingRoom4,QueenSirikitNationalConvention
Center (QSNCC)
By Be Media Focus (Thailand) Co., Ltd.
T 0 2192 9598
Ehorecasociety@asiahoreca.co.th
Wwww.foodfocusthailand.com
27 6 หลักสูตรธรรมาภิบาล
“ที่ไม่มีใครเหมื อน และไม่เหมือนใคร”
@ อาคาร ENCO B ชั้น 6 ถนนวิภาวดีรังสิต กรุ งเทพฯ
By IRPC Cubic Academy
T 0 2649 7287
Ecubic.academy@irpc.co.th
Wwww.irpc.co.th
SEMINAR &TRAINING
July July
9-11 FOOD INGREDIENTS&HEALTH
INGREDIENTS INDIA (Fi &Hi INDIA) 2017
@ Mumbai, India
E nongnaphat.j@ubm.com
Wwww.figlobal.com/india
16-18 FOODPROCESSING&PACKAGING
EXHIBITION (FOODPPEX) HATYAI
@ ICCHat Yai, Songkhla, Thailand
Ewarisara@sphereexhibits.com.my
Wwww.thaifoodppex.com
CONTACT
Thailand Productivity Institute
Please contact Chaiwat / Sirichai
T 0 26195500 #451-455
F 0 26198098
Etraining@ftpi.or.th
Wwww.ftpi.or.th
British Standard Institution (BSI)
Please contact BSI Group (Thailand) Co., Ltd.
T 0 2294 4889
F 0 2294 4467
Einfothai@bsigroup.com
Wwww.bsigroup.com/en-th
SGS (Thailand) Limited
Please contact PanditaDabsomdej
T 026781813 # 2097
F 026781548
Epandita.dabsomdej@sgs.com
Wwww.sgs.co.th
16-18 LATIN FOOD & BEVERAGE EXPO 2017
@ Panama, Republic of Panama
E mari@latinfoodexpo.com
(kanokwan@blithailand.com)
Wwww.latinfoodexpo.com
28-30 FOOD INGREDIENTS&NATURAL
INGREDIENTSEUROPE
(Fi &Ni EUROPE) 2017
@ MesseFrankfurt, Germany
E nongnaphat.j@ubm.com
Wwww.figlobal.com/fieurope
12 HandlingDifficult&DemandingCustomer
By ThailandProductivity Institute
12-13 BalancedScorecard
By ThailandProductivity Institute
12-13 FSSC 22000Requirement & Interpretation
HACCP&GMPAwareness and Interpretation
By SGS (Thailand) Limited
18 How toMaster ChangeManagement
Audit Technique for Productivity Improvement
By ThailandProductivity Institute
18-19 Guideline for HACCP&GMPDocumentation
By SGS (Thailand) Limited
19 Traceability andProduct Recall
By SGS (Thailand) Limited
19 WorkSystemDesign
By ThailandProductivity Institute
19-21 EHEDGAdvancedCourseonHygienic
Engineering
@ Faculty of Engineering, KMITL
By EHEDGThailand
T 083041 9097
Eehedgthailand@gmail.com
Wwww.ehedg.org/membership/ehedg-members
20-21 ISO 22716 (GMPCosmetic) Requirement
& Interpretation
By SGS (Thailand) Limited
24 KeyPerformance Indicator (KPI) for ISO 9001
By: BritishStandard Institution (BSI)
24-25 ISO9001:2015 Internal Audit
ISO14001:2015 Implementation
By: BritishStandard Institution (BSI)
25 Visual Control
By ThailandProductivity Institute
25-26 Overviewof CurrentGMP&HARPC forHuman
Food (cGMP21CFR 117)
By SGS (Thailand) Limited
26 Comparison of HACCPRequirements inGFSI
RecognizedStandards andHARPC for Human
Food (cGMP21CFR 117)
By SGS (Thailand) Limited
27-28 ISO22301DocumentationPreparationWorkshop
(BIA, BCP, Testing kit, etc.)
Internal Auditor for ISO13485:2016
By: BritishStandard Institution (BSI)
31 BusinessRiskManagement for ISO 9001:2015
with ISO 31000:2009Guide line
By: BritishStandard Institution (BSI)
NOVEMBER