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SPECIAL FOCUS
17
NOV 2017 FOOD FOCUSTHAILAND
APRIL
24-26 SEAFOODEXPOGLOBAL2018
@ Brussels, Belgium
Ehturcotte@divcom.com
Wwww.seafoodexpo.com
24-27 FOODANDHOTELASIA2018
@ Singapore
Eproject@yimexhibitions.com
Wwww.foodnhotelasia.com
24-27 PROWINEASIA2018
@ Singapore
Esteffensc@messe-duesseldorf.de
Wwww.prowineasia.com
MAY
2-4 FOOD INGREDIENTS&HEALTH
INGREDIENTS ISTANBUL
(Fi &Hi ISTANBUL) 2018
@ Istanbul, Turkey
E nongnaphat.j@ubm.com
Wwww.figlobal.com/istanbul
16-18 FOOD INGREDIENTSVIETNAM
(Fi VIETNAM) 2018
@ HCMC, Vietnam
E nureen.c@ubm.com
W www.figlobal.com/vietnam/home
16-18 SIALCHINA2018
@ Shanghai, China
Einfo@sialchina.cn
rudee@francothaicc.com
(Franco-Thai Chamber of Commerce)
W www.sialchina.com
29MAY–2 JUNE
THAIFEX–WORLDOFFOODASIA2018
@ Challenger Hall, IMPACT
Nonthaburi, Thailand
E l.how@koelnmesse.com.sg
1 BusinessRiskManagement for
ISO 9001:2015with ISO31000:2009
Guideline
By: BritishStandard Institution (BSI)
8 Internal Audit GMP/HACCP for Food
IndustrialandFoodSafetyAuditTechnique
By: BritishStandard Institution (BSI)
9 Introduction toGMP
By SGS (Thailand) Limited
14-15 JobRelations- BuildingWorking
Relationships
By ThailandProductivity Institute
15-16 LeanProduction&FirstStep to Industry4.0
By ThailandProductivity Institute
15-16 HACCP&GMPAwareness and
Interpretation
FSSC22000Requirement& Interpretation
ISO 22000Requirement & Interpretation
By SGS (Thailand) Limited
20-24 IRCACertified ISO9001:2015LeadAuditor
TrainingCourse IRCAA17955
By: BritishStandard Institution (BSI)
FREESEMINAR
9 Startups กับการขับเคลื่อนประเทศไทยสู่
Thailand 4.0 จากผลงานทรัพย์สินทางปั ญญา
@ Grand Ballroom Fortune ชั้น 3
โรงแรมแกรนด์ เมอร์เคียวฟอร์ จูนถนนรัชดาภิเษก
กรุงเทพฯ
By Intellectual Property Innovation Driven
Enterprise (IP IDE Center)
T 08 6543 3384
Eresearch.accu@gmail.com
Wwww.ipthailand.go.th
SEMINAR &TRAINING
21 Basic FoodHygiene
By SGS (Thailand) Limited
21 AdvanceStrategicPlanning–ASPModel
By ThailandProductivity Institute
21-22 Guideline for HACCP&GMPDocumentation
Guideline for ISO 22000Documentation
By SGS (Thailand) Limited
22 การปรับเปลี่ยนเข้าสู่มาตรฐาน ISO45001:20XX
(Transition to ISO/DIS 45001.2)
By: BritishStandard Institution (BSI)
22-23 KnowledgeManagementAssessment
By ThailandProductivity Institute
22-24 FSPCAPreventiveControls for HumanFood
By SGS (Thailand) Limited
24 How toManageKnowledgeof theOrganization
According to ISO 9001:2015
By ThailandProductivity Institute
27-28 ISO9001:2015 Implementation
By: BritishStandard Institution (BSI)
CONTACT
Thailand Productivity Institute
Please contact Chaiwat / Sirichai
T 0 2619 5500 # 451-455
F 0 2619 8098
Etraining@ftpi.or.th
Wwww.ftpi.or.th
SGS (Thailand) Limited
Please contact PanditaDabsomdej
T 0 26781813 # 2097
F 0 26781548
Epandita.dabsomdej@sgs.com
Wwww.sgs.co.th
NOVEMBER NOVEMBER
British Standard Institution (BSI)
Please contact BSI Group (Thailand) Co., Ltd.
T 0 22944889
F 02294 4467
Einfothai@bsigroup.com
Wwww.bsigroup.com/en-th
DECEMBER
1 ISO 9001:2015Requirement
By: BritishStandard Institution (BSI)
6 ImplementationGMP/HACCP
for Food Industrial
By: BritishStandard Institution (BSI)