Page 7 - FoodFocusThailand No.142_January 2018
P. 7

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 สู่การยกระดับอุตสาหกรรมอาหารไทย

          Serving the Food Industry with Premium Quality Ingredients














                                                                    คุณสมิต ทวีเลิศนิธิ
                                                              Mr.Smith Taweelerdniti
                                                                      Managing Director
                                                                     Nithi Foods Co., Ltd.


          20 years ago, Thailand’s food industry started growing   by promoting sustainable cultivation of garlic. We are confident in the produce
                                                               quality, conserve environment, and strong farmer group because we are a
          and a lot of companies were launched during that period   reliable market for them.
          including “Nithi Foods”- explained Nithi Foods’s Managing   Secondly, we are focusing on innovative ingredients for food service
          Director, Mr.Smith Taweelerdniti introducing us to the   industry, also known as HoReCa business. We offer seasoning products
          company’s history and revealed its business strategy as the   that made locally for Asian recipes like Chinese, Japanese and Korean. Our
                                                               seasoning is powder-based so the supply chain management is much easier
          leading ingredients manufacturer who has been focusing   than current liquid-based products. We also aim to expand into developing
          on research and development for more than 2 decades.   food ingredients for frozen food industry after this.
                                                                  The third plan is to research healthy food ingredients that are suitable
            In the past, food safety was not a big concern. Many food manufacturers   for consumers who have health and wellness concerns such as
          used basic technologies, low-wage labour and local raw materials such as   cardiovascular disease, diabetes, and hypertension. We aim to bring the
          agricultural products found in the area. Today, food safety is more important   knowledge of nutrition and innovative ingredients into commercialization in
          than ever and we can see that the industry has contributed to the positive   a larger scale.
          change such as introducing the GMP standard as part of food production
          control. Currently, higher education institutions have provided more classes
          on Food Science and Technology, which increase the number of graduates   The key business areas fueled
          entering the food industry in Thailand. Moreover, Thai food is internationally   by Nithi Foods’ R&D team
          recognized, resulted in the continuous growth of Thailand food industry   1.   Strengthen local farmers by promoting sustainable cultivation.
          while reinforcing its strong manufacturing.          2.   Develop new innovative ingredients for HoReCa business.
          “Nithi Foods”, Step by Step to the Development of    3.   Research and enhance healthy food ingredients for consumers
          Modern Food Industry                                    with health and wellness concerns.
          When convenience is the main condition in this era, food manufacturers
          have to develop and create food products that are more convenient to
          consume. As we can see from the rising demand for ready-to-eat foods in   Innovative Steps of “Nithi Foods” in Industry 4.0 Era
          convenience stores and the increasingly diverse product development   “When we can create varieties of innovative food products, I found that we
          concept, “Nithi Foods”, as the leading ingredients manufacturer, has applied   possess high level of scientific ability in flavor development. As a result, I
          this demand as a part of its business strategy.      developed an idea for “Open Innovation” by setting up Flavor Research
            Over the first decade, “Nithi Foods” focused on being a premium quality   Institute of Nithi Foods to support SMEs or OTOP entrepreneurs who want
          spices manufacturer. We are one of the first few spice production facilities   to create a unique flavor in their products but do not know where to start.
          in Thailand that are HACCP certified. This lead to customers’ confidence   We want to extend our help to those small businesses,” said Mr.Smith.
          and ease them to rapidly expand their market.           “As “Nithi Foods” becomes a bridge for Thailand food Industry to the
            “10 years after I took responsibility, we entered into the development   scientific knowledge, we believe that the Thai food industry can certainly
          of value-added products in response to consumer market and international   reach its goal for Thailand 4.0, where businesses can utilize innovation and
          export. We put a lot of effort in creating innovative and creative food products   creativity,” concluded Mr.Smith.
          such as seasoning Tom Yum rice in a rice cooker, cooking kit for Asian
          Fusion food, as well as 40 other products under our 4 brands, namely, Urban
          Farm, Pocket Chef, East Kitchen and Kitchen Kitchen,” said Mr.Smith.
            For the next steps, “Nithi Foods” aims to strengthen Thailand’s food
          industry with 3 strategic plans. First of all, we plan to strengthen local farmers


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