Page 3 - FoodFocusThailand No.189 December 2021
P. 3

TH-EN
                                       December 2021 l Vol.16 No.189































































                                                                                                                    Maximize



                                                   Efficiency and Food Safety in


                                                               LIQUID FOOD Production








                                               Drying                            Efficient                 Personalized

                                              Technology               Spoilage Control                          Nutrition

































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