Page 5 - FoodFocusThailand No.191 February 2022
P. 5

TH-EN
                                       February  2022 l Vol.17 No.191

















































                                                                                  Healthy Trends for


                                                                                                             BAKERY



                                                                                                   INDUSTRY






















                                        Salt Reduction                    Enzymes                         GHPs

                                          in Processed Meat                 Innovation               for F&B Operators

































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