Page 51 - FoodFocusThailand No.191 February 2022
P. 51

SMART PRODUCTION

                  Speeding up or reducing production     each day is also frequent delays in the production and requires skilled operators. As a result,
                  time is a performance indicator in the   some manufacturers are increasingly considering X-rays inspection machines for chilled
                                                         products that effectively detect minor metals. The operation of the X-ray machine is mainly
                  food processing industry. However,     determined by using the density of the product, whereas metal detectors rely on the water
                  most manufacturers have been           content in food. In addition, it can detect other contaminants such as glass, stone, hard
                  unable to  control  this production    plastic, and hard bone and prevent the production delay in food packed required 10 kg.
                                                                 It can see that X-ray technology can increase the efficiency of contaminant detection
                  time due to the complexity of the      in food production both of speed and product quality at the same time. The machine design
                  product quality inspection process.    is suitable for food production containing wet areas or high humidity. It also has easy and
                  Particularly meat industry, it is      simple program usage and the record of data systematically to confirm the quality system
                                                         according to international standards.
                  necessary to monitor the needle in
                  every part.
                                                                            More Information        Service Info C009
                     Usually, the producer often uses a metal
                  detector to examine needles by installing the
                  machine at the end of the production line.
                  Nevertheless, the limitation of this detector
                  depended on the moisture content consistency
                  in pork which is more challenging to maintain
                  the amount of water at a constant level in each.
                  Therefore, it may directly affect the number of
                  metal defects to the detector and cause the
                  inspection of contaminants to be delayed until
                  becoming a bottleneck in food processing
                  industries. It also influences the confidence in
                  the metal detection performance.
                     X-ray inspection machines with innovative
                  technologies can solve these manufacturing
                  problems that use the principle of density
                  measurement to separate the physical
                  contaminants from the process. A machine
                  function has been designed to utilize in the food
                  industry with regularly cleaning (IP66) or wet
                  conditions. This X-ray machine can examine
                  pork in a large pack of around 17 kg with a small
                  syringe; thus, it saves time and greatly reduces
                  production costs.
                     For the poultry processing plant with
                  HACCP  certified,  producers  commonly
                  encountered metal detection problems of meat
                  cuts by metal detectors before delivering to
                  customers in terms of the performance of large
                  instruments for chilled foods with high water
                  content and unstable. The adjusting time of the
                  machine’s settings according to product type


























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