Page 63 - FoodFocusThailand No.191 February 2022
P. 63

STANDARDS & REGULATI
                                                                                          STANDARDS & REGULATIONSONS

                       Plant  Protection Act  The  Plant  Protection Act  is  also             21 product lists that may or may not be shown on
                       legislated by the Ministry of Agriculture, Forestry, and Fisheries,   a label are almond, abalone, squid, salmon roe,
                  3which is similar to the Act on Domestic Animal Infectious Disease   orange,  cashew  nut,  kiwi  fruit,  beef,  walnuts,
                  Control but focuses on plants.  It listed the plant’s name that should   sesame, salmon, mackerel, soybean, chicken,
                  inspect in the export country, the rules and terms of restriction plants,   banana, pork, matsutake mushroom, peach, wild
                  and a list of prohibited plants in Japan.             yam, apple, and gelatin.
                                                                           All countries are in the recovery phase from the
                       Food Labeling Act The Food Labeling Act is the regulation     freeze and recoil of the world economy. When the
                       for labeling food products properly, supporting and protecting   trading wheels continue turning, the most important
                  4consumer health to ensure that food products are safe to   concern is the import and export regulations with
                  consume. It provides information for consumer consideration to buy   partner nations. All the exported goods must meet
                  or not. This Act was under the Consumer Affairs Agency; CAA), and   the standards and are safe for consumers. This
                  from this regulation, imported food must declare this information   is to support domestic economic recovery and
                  clearly.                                              turn crisis into opportunity again.
                       1. General name of the product
                       2. Ingredients with a declaration of allergen foods
                       3. Expiry date
                       4. Storage condition of the product
                       5. Nutritional information includes calories, protein, fat,
                  carbohydrates, and salt content in order
                     According to the ‘Expiry date,’ the meaning of ‘Best-Before’
                  means that the food products are edible and have a good taste at the   More Information  Service Info C012
                  labeled date and time. ‘Use-By Date’ means that the food product is
                  no longer edible and starts to rot at that date and time. For the allergen   เอกสารอ้างอิง / Reference
                  food label, Japan has a total of 28 product lists. The golden 7 of   https://www.krungsri.com/th/research/industry/summary-outlook/industry-
                                                                          summary-outlook-2021-2023
                  allergen foods that must be declared and shown on the label are   http://e-book.acfs.go.th/backend/uploads/Download/097c5571692c4e0af11b
                  shrimp, crab, wheat, buckwheat, eggs, milk, and peanut.  The rest of     0f19369b0131.pdf
















































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