Page 33 - FoodFocusThailand No.192 March 2022
P. 33

SPECIAL REPORT


                     In addition, a case study from Hungary (2011) implemented a tax
                  called Public Health Product Tax (PHPT) on packaged foods and   เอกสารอ้างอิง / References
                  beverages that contain high levels of sugar and salt, such as soft drinks,   https://kasikornresearch.com/th/analysis/k-econ/business/Pages/Tax-salt-
                  confectionery, salty snacks, condiments, and fruit jams. The aim of     CI3295.aspx
                  introducing taxes is to reduce the consumption of food products that are   https://khni.kerry.com/news/salt-and-health-what-is-being-done-globally-to-
                  not beneficial to public health.                           reduce-salt-intake/
                     The United Kingdom is addressing an issue in public health. The   https://www.ditp.go.th/ditp_web61/article_sub_view.php?filename=
                  government is currently legislating to restrict the promotion of products     contents_attach/757156/757156.pdf&title=757156&cate=413&d=0
                  deemed high in fat, sugar, and/or salt (HFSS products). This includes   ข้้อมููลเพิ่ิ�มูเติิมู / Additional Information
                  restrictions on volume price promotions, for example, “buy one get one   1  Estimated dietary sodium intake in Thailand: A nation-wide population
                  free” promotions and selling locations in-store and online. The government     survey with 24-hour urine collections, 8 มีีนาคมี 2564
                  has also committed to prohibiting advertisements of HFSS products on      Estimated dietary sodium intake in Thailand: A nation-wide population
                  TV before 9 p.m. and online entirely. This legislation is due to be enforced
                  in 2022. It aims to help consumers make healthier dietary choices and     survey with 24-hour urine collections, 8 March 2021.
                                                                           2  เครืือข่่ายลดบรืิโภคเค็มี, 2564
                  incentivize the industry to reformulate their products to be healthier,
                  including lowering the salt content.                        Network for Sodium Intake Reduction, 2021.
                     In Finland, warning labels are required if a specific product contains   3  ยังไมี่รืวมีผลข่องการืจััดเก็บภาษีีความีเค็มี
                  sugar or salt above a defined threshold.  For example, foods that are       Not including the results of sodium tax collection
                  high in salt are required to carry a “high salt content” warning. These   4  Euromonitor, คาดการืณ์์โดยศููนย์วิจััยกสิิกรืไทย
                  warning labels have been very effective. Since their introduction, the       Euromonitor, forecasted by Kasikorn Research Center
                  average sodium content in food products in Finland has decreased by   5  ตรืาสิัญลักษีณ์์ Healthier Choice Symbol (HCS) คือ ฉลากโลโก้บนด้านหน้า
                  20-25%.                                                    บรืรืจัุภัณ์ฑ์์ที�รืัฐบาลสิิงคโปรื์จััดทำาข่้�นเพื่ื�อเป็นตัวช่่วยในการืตัดสิินใจัเลือกสิินค้า
                     Many countries in Latin America, such as Chile, Mexico, Peru,     อาหารืเพื่ื�อสิุข่ภาพื่ข่องช่าวสิิงคโปรื์ โดยใช่้หลักเกณ์ฑ์์การืรืับรืองที�อ้างอิงจัากการื
                  Uruguay, and Brazil, have adopted front-of-pack black warning labels     วิจััยทางวิทยาศูาสิตรื์อย่างครือบคลุมี การืวิจััยตลาด และเปรืียบเทียบกับ
                  that indicate if a product is high in fat, sugar, or salt too.    ผลิตภัณ์ฑ์์อื�นที�อยู่ในหมีวดอาหารืเดียวกัน
                                                                              The Healthier Choice Symbol (HCS) is a logo displayed at the front of a
                                                                             package and initiated by the Singaporean government, with an objective
                                                                             to assist consumers in the purchase of healthy foods. The underlying
                                                                             principles of the symbol are based on extensive scientific studies, market
                              More Information        Service Info C002      research, and comparison with other food products of the same category.
















































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