Page 71 - FoodFocusThailand No.206 MAY 2023
P. 71

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                     Points to Be Considered in Plant Layout and       analysis, creation of flow chart, creation of relationship chart, and
                     Design for SMEs                                   building layout analysis. These processes help identify points that
                     Layout and design of a small manufacturing plant          need  improvement,  reduce  costs  derived  from  transport  of
                     should take into account possible risks that may affect   materials, facilitate easier audit of critical control points (CCPs),
                     food. The  sources  of  these  risks  can  be  physical,   ensure standard hygiene, and lower contamination risks.
                     chemical,  or  microbiological  such  as  dangerous          In Figure 1, the production process chart on the left can be
                     objects, chemicals used in production process, or   used to create the process flow chart on the right, along with the
                     pathogens.                                        integration of the following symbols:
                        Designing  a  facility  for  micro-enterprises  is  as
                     important as for big enterprises. These micro-enterprise
                     plants should have separately designated areas with
                     hygiene control. For instance, the raw material reception
                     area should be separate from that of raw material
                     preparation. Operational safety measures and plans
                     must be put in place. Likewise, contamination control
                     should  also  be  strictly  implemented,  ranging  from
                     monitoring of waste contamination, contagious        Afterwards, the activity relationship chart can be used to
                     diseases from operation personnel, ventilation in   allocate rooms or departments within the manufacturing building.
                     manufacturing premise, water quality, and surfaces   In general, the following closeness rating can be applied: A means
                     including those in production area and those with direct   that it is Absolutely Necessary for pairs of units, rooms, or
                     contact with food. In addition, hygiene maintenance   departments to be as close to each other as possible (with no
                     measures in production process, such as periodic   more than 5 percent of difference in activities); E suggests that
                     cleaning and disinfection in production areas after the   it is Especially Important for pairs of units to have special
                     end of each production, should be established and   relationships (with no more than 10 percent of difference in
                     implemented.                                      activities); I prescribes that it is important for pairs of units to
                        Hence, the design and layout of small, GHP-based   have important relationships (with no more than 15 percent of
                     facilities for small or community enterprises should take   difference in activities); O refers to the Ordinary relationships
                     into  consideration  the  following  factors;  the  site              between pairs of units (with no more than 20 percent of difference
                     should not be in an area prone to contamination risks   in activities); U means that the relationships between pairs of
                     such as proximity with contaminated water sources,
                     disease-carrying  animals,  and  dense  pollution.
                     Some of these high-risk sources are, for instance,
                     wastewater-processing facilities, organic fertilizer
                     factories,  or  garbage-processing  and  pollution-
                     generating  plants,  from  which  heavy  metals  may
                     leak. Food manufacturing facilities should be located in
                     a  place  that  has  good  infrastructure,  which  will
                     facilitate easier removal of waste from manufacturing
                     premise  through  drainage  or  transport.  This  will
                     lead to better hygienic measures and maintenance
                     routines.
                        Similar to that of a bigger plant, the layout of a small
                     manufacturing facility should also use production
                     process chart and relationship chart. The flow charts of
                     raw materials, personnel, and other materials from
                     start to finish should be studied in detail to reduce
                     cross-contamination, reduce costs on material transport,
                     and minimize manufacturing lead time. Walls may be
                     set up to separate non-related departments. Hygiene
                     can  be  maintained  through  the  application  of
                     one-directional  flow  of  materials  wherever  that  is
                     possible or if such solution suits the nature of that
                     specific enterprise.
                     Facility Design and Layout Based on Case
                     Study of Dried-Banana Manufacturing Plant
                     Based on a small-sized dried banana factory of a
                     community enterprise, a simple layout is used. The
                     design follows a standard layout guideline for
                     manufacturing plants in general. The design processes
                     include,  in  respective  order,  production  process

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