Page 93 - FoodFocusThailand No.208 JULY 2023
P. 93
STRENGTHEN THE PACKAGING
เอกสารอ้างอิง / References Natural Materials Used in the Production of Edible
• Hosseini, S. F., Mousavi, Z., & McClements, D. J. (2023). Packaging
Beeswax: A review on the recent progress in the development Most edible films and coatings are made from natural materials
of superhydrophobic films/coatings and their applications in or bio-polymers, otherwise known as renewable resources. They
fruits preservation. Food Chemistry, 424, 1-13. can be classified into 3 main groups: polysaccharides, proteins,
• Gupta, R. K., Guha, P., & Srivastav, P. P. (2022). Natural and fat. Studies have revealed that each type of natural material
polymers in bio-degradable/edible film: A review on environ- has its own unique properties and limitations, as following table
mental concerns, cold plasma technology and nanotechnology (Page 92).
application on food packaging- A recent trends. Food Chem- As mentioned above, natural raw materials have a low
istry Advances, 1, 1-15.
• Du, M., Lu, W., Zhang, Y., Mata, A., & Fang, Y. (2021). Nat- production cost and the ability to be shaped easily. It is also
ural polymer-sourced interpenetrating network hydrogels: impervious to gas or water vapor, as well as being biocompatible
Fabrication, properties, mechanism and food applications. and readily biodegradable. It does not leave any packaging
Trends in Food Science & Technology, 116, 342-356. residue after each use and does not leave environmental toxic
• Jayakody, M. M., Vanniarachchy, M. P. G., & Wijesekara, I. residues. These are clear advantages of edible packaging
(2022). Seaweed derived alginate, agar, and carrageenan compared to the petroleum-based plastic packaging commonly
based edible coatings and films for the food industry: a review. used in food packaging.
Journal of Food Measurement and Characterization, 16(2),
1195-1227. The development of biopolymer-based edible packaging,
• Olivas, G. I., & Barbosa-Cánovas, G. V. (2008). Alginate–cal- therefore, is another viable option to solve environmental issues
cium films: Water vapor permeability and mechanical properties that have caused several packaging entrepreneurs to attempt
as affected by plasticizer and relative humidity. LWT - Food innovating consumable packaging sourced from natural materials
Science and Technology, 41(2), 359-366. to replace plastic packaging derived from petrochemicals in the
• Dai, L., Zhang, J., & Cheng, F. (2020). Cross-linked starch- food packaging industry and help reduce the problem of non-
based edible coating reinforced by starch nanocrystals and its degradable plastic waste. Ultimately, if consumers do not
preservation effect on graded Huangguan pears. Food Chem-
istry, 311, 1-9. consume it, these edible packaging can eventually degrade like
• Valdés, A., Garcia-Serna, E., Martínez-Abad, A., Vilaplana, food without leaving any unwanted residue.
F., Jimenez, A., & Garrigós, M. C. (2020). Gelatin-Based Anti-
microbial Films Incorporating Pomegranate (Punica granatum
L.) Seed Juice by-Product. Molecules, 25(1), 1-20.
• Picos-Corrales, L. A., Morales-Burgos, A. M., Ruelas-Leyva, More Information Service Info C017
J. P., Crini, G., García-Armenta, E., Jimenez-Lam, S. A.,
Ayon-Reyna, L. E., Rocha-Alonzo, F., Calderon-Zamora, L.,
Osuna-Martinez, U., Calderon-Castro, A., De-Paz-Arroyo, G.,
& Inzunza-Camacho, L. N. (2023). Chitosan as an Outstanding
Polysaccharide Improving Health-Commodities of Humans and
Environmental Protection. Polymers, 15(3), 1-27.
• Karbowiak, T., Debeaufort, F., Champion, D., & Voilley, A.
(2006). Wetting properties at the surface of iota-carrageen-
an-based edible films. Journal of Colloid and Interface Science,
294(2), 400-410.
• Yildirim-Yalcin, M., Tornuk, F., & Toker, O. S. (2022). Recent
advances in the improvement of carboxymethyl cellulose-based
edible films. Trends in Food Science & Technology, 129, 179-
193.
• Lu, Y., Luo, Q., Chu, Y., Tao, N., Deng, S., Wang, L., & Li, L.
(2022). Application of Gelatin in Food Packaging: A Review.
Polymers, 14(3), 1-19.
• Swain, S. N., Biswal, S. M., Nanda, P. K., & Nayak, P. L.
(2004). Biodegradable Soy-based Plastics: Opportunities and
Challenges. Journal of Polymers and the Environment, 12(1),
35-42.
• Saucedo-Pompa, S., Jasso-Cantu, D., Ventura-Sobrevilla, J.,
SÁEnz-Galindo, A., RodrÍGuez-Herrera, R., & Aguilar, C. N.
(2007). EFFECT OF CANDELILLA WAX WITH NATURAL ANTI-
OXIDANTS ON THE SHELF LIFE QUALITY OF FRESH-CUT
FRUITS. Journal of Food Quality, 30(5), 823-836.
• Mellinas, C., Valdés, A., Ramos, M., Burgos, N., Garrigós,
M. d. C., & Jiménez, A. (2016). Active edible films: Current state
and future trends. Journal of Applied Polymer Science, 133(2),
1-15.
• Chavan, P., Lata, K., Kaur, T., Rezek Jambrak, A., Sharma,
S., Roy, S., Sinhmar, A., Thory, R., Pal Singh, G., Aayush, K., &
Rout, A. (2023). Recent advances in the preservation of post-
harvest fruits using edible films and coatings: A comprehensive
review. Food Chemistry, 418, 1-12.
JUL 2023 FOOD FOCUS THAILAND 93
24/6/2566 BE 09:37
90-93_Strengthen_������.indd 93
90-93_Strengthen_������.indd 93 24/6/2566 BE 09:37