Page 38 - FoodFocusThailand No.210 SEPTEMBER 2023

SPECIAL FOCUS

Trends of Future Plant-based Food Market
Sustainable foods, as defined by the Food and Agriculture ข้้อมููลเพิ่่�มูเติ่มู / Additional Information
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Organization (FAO), are foods that have minimal environmental Redefine Meat บริิษััทผู้้�ผู้ลิิตอาหาริปริาศจากเนื้้�อสััตว์์ โดยใช้�
impacts and maximize resource utilization. They are also nutritious, เทคโนื้โลิยีการิพิิมพิ์อาหาริสัามมิติที�เป็นื้กริริมสัิทธิ์ิ�เฉพิาะจาก
healthy, safe, affordable, and accessible to everyone. Therefore, ปริะเทศอิสัริาเอลิ
for consumers to accept plant-based foods, they must not only Redefine Meat, the company from Israel offers animal free
have a similar texture but also have comparable nutritional value meat using proprietary 3D printing technology
to animal meat products at an affordable price. Moreover, it is 2 Novameat บริิษััทสัตาริ์ทอัปด�านื้เทคโนื้โลิยีอาหาริของปริะเทศ
important that plant-based foods have health benefits and be safe สัเปนื้ ผู้้�พิัฒนื้าเนื้้�อสัเต็กจากเทคโนื้โลิยีการิพิิมพิ์อาหาริสัามมิติ
to consume. Novameat, Spanish food tech startup develop a blue
Clean labelling is becoming a major trend in the plant-based 3D-printed steak by 3D food printing
food market and is an important issue for everyone involved in the 3 Mission Barns ผู้้�ผู้ลิิตอาหาริจากการิเพิาะเลิี�ยงเนื้้�อเย้�อเซลิลิ์เพิ้�อ
plant-based food industry to adapt to. Due to the large number of ผู้ลิิตเนื้้�อสัะอาดจากเซลิลิ์สััตว์์
food additives and ingredients used in plant-based food production, Mission Barns, producer of cell-cultured food intended to
it has a significant impact on consumer purchasing decisions and produce clean meat from animal cells.
repeat purchases. Many manufacturers are now trying to adjust 4 Blue Ridge Bantam บริิษััทอาหาริด�านื้การิเพิาะเลิี�ยงเซลิลิ์ที�ม่�งเนื้�นื้
their formulations and manufacturing processes to reduce the การิว์ิจัยไปที�ไขมันื้แลิะกลิิ�นื้ริสัของสััตว์์ปีก
number of food additives in order to move towards cleaner-label Blue Ridge Bantam, the South’s first cultivated food company
products. China’s food company , for example, developed chicken focused on poultry fats and flavors
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from peanut, a clean-label plant-based chicken with high protein 5 Haofood Haofood ผู้้�ผู้ลิิตเนื้้�อไก�มังสัว์ิริัติช้ั�นื้นื้ำาจากถั่ั�ว์ลิิสัง
and low sodium contents that is free from food additives such as Haofood Haofood, the leading producer of vegan chicken
preservatives, thickeners, water retention agents, MSG, artificial made from peanuts
flavors, and coloring agents. A food company in the Philippines 6 6 WTH Foods บริิษััทผู้้�ผู้ลิิตเนื้้�อสััตว์์จากพิ้ช้ในื้ปริะเทศฟิิลิิปปินื้สั์แลิะ
has successfully developed a clean-label and low-sodium plant- สัิงคโปริ์
based seafood product, fish-free tuna in black pepper and chili oil, WTH Foods, plant-based meat company operating in the
single-celled green algae, as a flavoring ingredient and a source
of omega-3. Philippines and Singapore
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In addition to food companies, several food ingredient Fiberstar ผู้้�นื้ำาด�านื้นื้ว์ัตกริริมเสั�นื้ใยจากพิ้ช้ตริะก้ลิสั�ม
®
manufacturers have launched clean ingredient products to help (Citri-Fi 400 series)

plant-based food manufacturers replace methylcellulose, a Fiberstar, the leader of innovative citrus fibers launched a line
®
chemically modified cellulose, which is the primary hydrocolloid of Citri-Fi 400 series
commonly used in plant-based meat formulations. For example, a 8 Merit Food ผู้้�ผู้ลิิตโปริตีนื้ถั่ั�ว์แลิะโปริตีนื้จากคาโนื้ลิ�าด�ว์ยเทคโนื้โลิยี
®
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citrus fiber from an innovative biotechnology company in USA has ขั�นื้สั้งจากปริะเทศแคนื้าดา (Puratein G)
good water-holding and emulsification properties, thus providing a Merit Food, a high-tech producer of pea and canola protein
®
juicy meat analogue, a non-GMO canola protein from a functional from Canada (Puratein G)
food company in Canada , and a non-GMO potato protein from a 9 Royal Avebe ผู้้�ผู้ลิิตแป้งมันื้ฝริั�งแลิะโปริตีนื้จากมันื้ฝริั�งจากปริะเทศ
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food ingredient company in the Netherlands . These proteins เนื้เธิ์อริ์แลินื้ด์ (Solanic )
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provide emulsifying, binding, and thermal gelling properties that Royal Avebe, a producer of potato starch and potato protein
contribute to the meat-like texture of plant-based meat. However, from the Netherlands (Solanic )
®
those clean ingredients may not be able to replace methylcellulose
as one-to-one. This is an issue that both food and ingredient เอกสารอ้างอ่ง / References
manufacturers have to further research and develop as long as Ryu G. Extrusion cooking of high-moisture meat analogues.
sensory characteristics are the primary factor in consumers In: Ganjyal GM editor. Extrusion cooking.
purchasing plant-based foods, this is a challenging issue that both Amsterdam: Elsevier Inc (2020). p. 205–24.
food and ingredient manufacturers have to further investigate and doi: 10.1016/B978-0-12-815360-4.00007-9
develop in order to make plant-based foods safe, healthy, Samard, S.; Gu, B.Y.; Ryu, G.H. Effects of extrusion types, screw
environmentally friendly, and sustainable. speed and addition of wheat gluten on physicochemical
characteristics and cooking stability of meat analogues.
J. Sci. Food Agric. 2019, 99, 4922–4931. doi: 0.1002/jsfa.9722
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