Page 45 - FoodFocusThailand No.211 OCTOBER 2023
P. 45
SMART PRODUCTION
aged 3-6 years in bite-sized pieces are immune system boosting, magnesium for blood pressure regulation, vitamin B12
the alternative snack to potato chips for the nervous system and cognitive performance, vitamin B6 for vitality promotion,
or crispy baked from a combination of and vitamin D3 for build and maintaining strong muscle mass.
vegetables and fruits in various Currently, the snack food market is growing rapidly because it can be reached
shapes. In addition, gummies made to consumers of all genders and ages. However, the snack product segment has
with a very small amount of sugar and faced intense competition over the years. Therefore, manufacturers should develop
non-GMO ingredients in various differentiated snack products by using different raw materials and tastes as well
shapes like fish, bears, and rings also as generation products with more health benefits.
increase enjoyment. Cloud-shaped
sandwich bread from the USA which
is made from peanut butter and jam, More Information Service Info C006
added with dates and berry fruits can
also create a new experience for
children.
Snacks for Adults
The snack product for teenagers has
many types that are sold both in
Thailand and abroad. Especially the
extruded snack group, which was one
of the first three segments with the
highest growth of 8.3%. For example,
crispy potato chips are popular in
Thailand. So, new products have been
developed and launched to meet
teenagers between the ages of 13-19
years who are looking for products that
provide delicious taste, novelty, and
worth it at the same time. The highlight
of this crispy potato snack is its unique
shape and variety of flavors, such as
the 3D shape for barbecue flavor, net
shape for seaweed flavor, and seashell
shape for original and spicy squid
flavors.
Snacks for the Elderly
Nutritious snacks are an important diet
for the elderly. This is because most
elderly people have a decreased
appetite or are unable to eat large
meals therefore, healthy snacks can
help seniors to access essential
nutrients. The texture of elderly food
must not be hard or too soft, can be
swallowed easily, and has low sugar
content. For example, Ready-to-eat
packaged pudding or jelly is easy to
prepare, or cookies with a soft texture
using healthy ingredients. Moreover,
dessert products from England are
also designed for the elderly because
it is rich in nutrients such as protein,
vitamins, and minerals in the amount
recommended for daily consumption.
It is perfect for individuals with
suppressed appetites, those who
suffer from dysphagia, or for people
that are recovering from illness. The
important substance includes zinc for
maintaining bone mass, selenium for
OCT 2023 FOOD FOCUS THAILAND 45
22/9/2566 BE 19:14
41-45_Smart Production_ new snack.indd 45 22/9/2566 BE 19:14
41-45_Smart Production_ new snack.indd 45