Page 44 - FoodFocusThailand No.211 OCTOBER 2023
P. 44

SMART PRODUCTI
            SMART PRODUCTIONON








































              Variety of Processed



              Snack Foods for Children,




              Adults and the Elderly




              Snacks or light meals are foods that can be eaten for all age groups since childhood, adults, and the
              elderly as well as consumed at your leisure to suppress hunger between meals. Snacks can fight stress,
              and provide happiness and entertainment for consumers. Snack products available in the market have
              many different forms, such as crispy puffed snacks, snacks from several types of nuts, ready-to-eat
              jelly, and candy. The ingredients and appearance of these snacks are different depending on the age of
              consumption. However, the adaptation of snacks is not only limited to the formula development through
              taste modification or the use of appropriate raw material but also should be considered appearance and
              convenience.


                 There are six main groups of snacks in Thailand including   Snacks for Children
              (1) seafood snacks (2) nuts, seeds, and trail mixes (3) salty   Health benefits are often the important reason that parents
              snacks (4) savory biscuits (5) popcorn, and (6) other savory   decide to purchase snacks for their children. Especially,
              snacks. The market value of Thai snacks in 2023 is expected   snacks with a low amount of sugar, contain natural
              to expand by 5.9% from 2022 and continue to grow with an   ingredients, vitamins, and minerals. Snacks made from nuts
              average growth rate of 5.4% per year. Similar to snack   are becoming popular among children’s snacks, accounting
              consumption in foreign countries like the United States, snack   for 53% followed by snacks containing corn ingredients,
              sales increased 11.4%, higher than food and beverages.   approximately 43%, respectively. With the concept of
              The development of snack products can be divided according   “Healthful and Flavorful”, resulted in the creation of healthy
              to target consumers into three main groups as follows:   snack products. For example, chickpea crisps for children

             44 FOOD FOCUS THAILAND  OCT  2023


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