Page 44 - FoodFocusThailand No.221 August 2024

SMART PRODUCTION

Ultrasonic Washers Leveraging high-
frequency sound waves, ultrasonic washers
represent a significant advancement in food
processing sanitation. These innovative machines generate
microscopic bubbles that penetrate deep into the produce,
effectively removing dirt, pesticides, and bacteria. This not
only enhances food safety but also eliminates the need for
harsh chemicals that can compromise product quality.
Additionally, ultrasonic washing offers increased efficiency,
enabling faster processing times and reduced water
consumption compared to traditional methods. Some models
even provide multi-functionality, integrating basic washing,
disinfection, and pre-processing capabilities. Equipped with
features such as work time control systems, water transfer
valves, and automatic shut-off mechanisms, ultrasonic enhance product quality, extend shelf life, reduce labor costs,
washers ensure reliable and controlled operation within food and streamline production processes, making them a
processing facilities. This technology presents a compelling valuable investment for businesses handling large quantities
solution for enhancing food safety, improving operational of vegetables.
efficiency, and conserving resources in modern food
processing. Fruit Peeling Machines Manual fruit peeling
requires skill and experience and can be time-
Vegetable Water Shakers Residual water consuming, especially in industrial settings.
left on vegetable leaves after washing can harbor Inexperienced workers might remove too much flesh, leading
bacteria, soil, fertilizer, and pests, posing a to unnecessary waste and risking injury from knives. Fruit
significant risk of food poisoning. Additionally, excessive peeling machines offer an efficient solution for this task.
moisture promotes germ growth and accelerates food These machines are ideal for round fruits like watermelon,
spoilage, particularly in protein-rich foods. To address these melon, pumpkin, papaya, and potatoes. The machine
challenges, vegetable water shakers have emerged as a operates using a rotating spindle. Place the fruit on the base,
revolutionary solution, effectively removing excess water secure the stem end with a pin, and activate the machine
and preserving the freshness of produce. These innovative to rotate the fruit. Users can also adjust the rotation speed
machines employ centrifugal force and filtration to gently for optimal results. Some advanced models even offer multi-
remove water from vegetables without damaging delicate functionality, peeling, trimming the ends, and slicing the fruit
leaves. Vegetable water shakers can handle large quantities all in one step, providing consistent quality, cleanliness, and
of produce and complete the drying process in a matter of extended freshness due to minimal handling and no hand
minutes. Some models offer programmable timers, allowing touching.
for hands-free operation and seamless integration into
production workflows. Automatic Fruit and Vegetable Slicers
The automatic fruit and vegetable slicer is ideal
Fruit Sorting Machines These innovative for the food processing industry, emphasizing
machines streamline the sorting process, speed, safety, and consistent output. With a capacity of
minimizing waste and maximizing the value of several hundred kilograms per hour, the machine ensures
harvested fruits and vegetables. Their user-friendly design precise cuts to desired sizes and shapes, such as dicing,
and lightweight construction make them suitable for both slicing, and shredding, by simply adjusting the blades. Some
orchard applications and large-scale processing facilities. models feature automatic cleaning systems, reducing
Fruit sorting machines rapidly and precisely separate preparation time for the next production run. It is suitable for
produce based on size and weight, ensuring consistent slicing stable ingredients like carrots, lettuce, potatoes, and
quality and reducing labor costs. Sorting mechanisms vary, various fruits.
such as using roller conveyors with openings of different
sizes to separate fruits by diameter or electronic scales that Modified Atmosphere Packaging
automatically classify fruits by weight. Machines A Modified Atmosphere Packaging
(MAP) machine extends the shelf life of various
Vegetable Blanchers Vegetable blanchers foods packaged in cans, bottles, or bags. It works by
automate the blanching process, ensuring even adjusting the gas mixture inside the packaging, typically
cooking and consistent quality by immersing vegetables in reducing oxygen levels and adding carbon dioxide and
hot water or steam at 90-100°C for 6-10 minutes. Using a nitrogen. This process minimizes oxidation, slows microbial
conveyor belt system, they efficiently transport vegetables, growth, and keeps food fresh, appealing, and longer-lasting.
retaining their vibrant colors, flavors, and nutritional value The MAP machine is suitable for a range of foods, including
while deactivating spoilage enzymes. These machines vegetables, fruits, meats, beverages, and baked goods.

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