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                                                         prescribed wash protocols. Importantly, these algorithms are designed to translate the
                                                         data in a CIP context to help ensure the relevance of the output.
                                                           Having CIP performance data at fingertips provides another important benefit: It helps
                                                         prepare for compliance with the Food Safety and Modernization Act (FSMA). FSMA
                                                         requires extensive documentation and recordkeeping related to QA and control processes.
                                                         Companies that cannot readily produce the required documentation could face
                                                         inspections, fines, and even recalls. CIP monitoring reports will help avoid these and
                                                         other regulatory pitfalls. The easy access to the results of 24/7 CIP monitoring is essential.
                                                           Finally, food and beverage producers can be proactive in preventing risks. And they
                                                         can be assured that CIP is supporting, not undermining, their quality, safety, profitability,
                                                         efficiency, and sustainability objectives.
                                                           In the food and beverage industry, reputation can hinge on the effectiveness of a
                                                         company’s cleaning and sanitation process. That’s why the CIP process is so critical.
















                too little interpretation is more frustrating than
                no  information  at  all.  The  CIP  experts
                recommended the three-phase approach once
                an automated monitoring system is installed.
                   • Standardize During this phase, the aim
                is to make needed adjustments to CIP protocols
                to achieve at least 90 percent of washes done
                correctly. Creating consistency around CIP
                operations has an immediate, tangible impact
                on quality while also improving efficiency. Once
                washes are standardized to perform correctly
                and consistently, it’s time for Phase 2.
                   • Optimize In this phase, the goal is to
                identify savings opportunities to further
                optimize washes. Ultimately, the focus should
                be to drive wash conformance rate upward to
                100 percent.
                   • Sustain With CIP, many things can, and
                do, change as wash recipes are added and
                adjusted. Automated CIP monitoring should be
                an ongoing and well-integrated component of
                operations to ensure sustained wash
                conformance—as well as consistent product
                quality and safety for the long term. Continuous
                monitoring also enables organizational learning
                as it yields insights and best practices that can
                be shared.
                   These advanced automated monitoring
                systems collect real-time CIP process data
                from the customer’s industrial network (PLC
                and/or  Historian  Database),  encrypt  it,  and
                transmit it to data centers where the data is
                aggregated. Sophisticated algorithms then
                scour the data for patterns and deviations that
                indicate compliance or non-compliance with
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         37-39_Strong QC&QA_Ecolab.indd   39                                                                        20/11/2561 BE   18:11
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