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18
SEP 2017
FOOD FOCUSTHAILAND
SPECIAL
FOCUS
3-5
CHINAFVF 2017
@ Beijing, China
E
W
7-10
SHANGHAIWORLDOFPACKAGING
(swop) 2017
@ Shanghai, China
E echo.li@mds.cn/swop@mds.cn
W
8-10
BUSAN INTERNATIONALSEAFOOD&
FISHERIESEXPO (BISFE) 2017
@ Busan, SouthKorea
E
W
9-11
FOOD INGREDIENTS&HEALTH
INGREDIENTS INDIA (Fi &Hi INDIA)
2017
@ Mumbai, India
E
W
12-15
FOODEXSAUDI 2017
@ Jeddah, Saudi Arabia
E
W
14-16
FHCCHINA2017
WINE&SPIRITSCHINA2017
@
Shanghai, China
E
W
15-18
FOODEXPO&FOODTECHVIETNAM2017
@ HCMC, Vietnam
E
W
16-18
FOODPROCESSING&PACKAGING
EXHIBITION (FOODPPEX) HATYAI
@ ICCHat Yai, Songkhla, Thailand
E
W
16-18
LATINFOOD&BEVERAGEEXPO 2017
@ Panama, Republic of Panama
E
)
W
22-25
SIAL INTERFOOD 2017
@ Jakarta, Indonesia
E
W
28-30
FOOD INGREDIENTS&NATURAL
INGREDIENTSEUROPE
(Fi &Ni EUROPE) 2017
@ Frankfurt, Germany
E
W
30NOV– 2DEC
HONGKONG INTERNATIONAL
BAKERYEXPO (HKIBE) 2017
@ HongKong
E
 
W
11-13
MIDDLEEASTORGANIC&NATURAL
PRODUCTSEXPODUBAI 2017
@
Dubai, UAE.
E
W
12-14
SIALMIDDLEEAST2017
@ AbuDhabi, UAE. 
E
W
11
Development andDocumentation
Techniques for FoodSafetyManagement
System for I SO 22000/FSSC22000
By
BritishStandard Institution (BSI)
11-15
IRCACertified ISO14001: 2015 Lead
Auditor TrainingCourse IRCAA17903
Medical Devices –QualityManagement
SystemsAuditor/LeadAuditor
(ISO13485: 2016) IRCAA18190
By
BritishStandard Institution (BSI)
12-13
ISO 22716 (GMPCosmetic) Internal Audit
By SGS (Thailand) Limited
13-14
HACCP&GMPAwareness and
Interpretation
FSSC22000Requirement& Interpretation
By:
SGS (Thailand) Limited
13-14
IETechniques forProductivity Improvement
By ThailandProductivity Institute
SEMINAR
&TRAINING
14-15
Guideline for FSSC22000Documentation
Guideline for BRC Issue7Documentation
ISO22000 Internal Audit
By SGS (Thailand) Limited
15
GMPMassCatering
By BritishStandard Institution (BSI)
18-22
IRCACertified ISO9001:2015LeadAuditorTraining
Course IRCAA17955
OH&SManagement SystemsAuditor/LeadAuditor
TrainingCourse IRCAA17036
By BritishStandard Institution (BSI)
19
BigDataAnalytic for DefiningStrategic Insights
By ThailandProductivity Institute
19-20
Guideline for HACCP&GMPDocumentation
BRC Issue 7 Internal Audit
FSSC 22000 Internal Audit
By SGS (Thailand) Limited
20-21
AdvanceFoodHygiene
By SGS (Thailand) Limited
21-22
RiskAssessment HazardAnalysis inFood Industry
By SGS (Thailand) Limited
CONTACT
Thailand Productivity Institute
Please contact Chaiwat / Sirichai
T 0 26195500 # 451-455
F 02619 8098
E
W
21-22
IRCACertified ISO 14001: 2015Auditor
Transition
TrainingCourse IRCA17862
By BritishStandard Institution (BSI)
25
Transition to ISO45001:20XX
Pest Control
By BritishStandard Institution (BSI)
25-29
BusinessContinuityManagementSystems
Auditor/LeadAuditor (ISO 22301:2012)
IRCAA17456
By BritishStandard Institution (BSI)
28-29
IRCACertified ISO 9001:2015Auditor
TransitionTrainingCourse IRCAA17863
By BritishStandard Institution (BSI)
28-29
ModernSupplyChain&Logistics
Management
By ThailandProductivity Institute
29
BSI Roadshow: Update ISO/DIS
22000:2017 andFSSCVersion4
By BritishStandard Institution (BSI)
SEPTEMBER
British Standard Institution (BSI)
Please contact BSI Group (Thailand) Co., Ltd.
T        02294 4889
F        0 2294 4467
E        
W       
SGS (Thailand) Limited
Please contact PanditaDabsomdej
T 0 2678 1813 # 2097
F 0 26781548
E
W
DECEMBER
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