Page 15 - FoodFocusThailand No.143_February 2018
P. 15

SEMINAR & TRAINING





                                                                           February
              JUNE                        @    BITEC, Bangkok, Thailand    13    OHSAS 18001 Risk Assessment for ISO 45001:201X
                                                                           By:
                                                                                British Standard Institution (BSI)
                                          E    unchalee@kavinintertrade.co.th
          6-8   FOOD & HOTEL MYANMAR 2018  W    www.thailandfranchising.com   13-14 GMP & HACCP Requirement and Interpretation
          @     Yangon, Myanmar                www.thailandhoreca.com
          E   supaporn.a@besallworld.com                                        BRC Global Standard for Packaging and Packaging Material
          W   www.foodandhotelmyanmar.com      AUGUST                           issue 5 Requirement and Interpretation
          11-13 FOOD INGREDIENTS ASIA –   16-20 HKTDC FOOD EXPO 2018            ISO 22000 Requirement and Interpretation
              CHINA (Fi ASIA-CHINA) 2018  @    Wanchai, Hong Kong          By   SGS (Thailand) Limited
              Co-located with PROPAK CHINA   E    kw.lee@hktdc.org         14-15 BRC (Issue 7) Requirement and Internal Audit
              2018                        W    www.hktdc.com               By:    British Standard Institution (BSI)
          @   lydia.ma@ubmsinoexpo.com
          W     www.figlobal.com/asia-china/  29-31 NATURAL & ORGANIC      15    ISO 45001:201X Requirement
              home                             PRODUCTS ASIA (NOPA) 2018   By:    British Standard Institution (BSI)
                                          @    Wanchai, Hong Kong
          13-15 SIAL ASEAN 2018           E    ilau@divcom.com.hk          19-23 FSSC 22000 – Food Safety Management Systems Auditor/
          @   Manila, The Philippines          (kanokwan@blithailand.com)       Lead Auditor Training Course (ISO 22000:2005) IRCA 17416
          E   dominique.lasseur@          W    www.naturalproducts.com.hk  By:    British Standard Institution (BSI)
              comexposium.com                                              20    Key Performance Indicator (KPI) for ISO 9001
          W   www.sialasean.com               SEPTEMBER                    By:    British Standard Institution (BSI)

          13-16 PROPAK ASIA 2018          5-7   ASIA FRUIT LOGISTICA 2018  20-21 Risk Assessment and Hazard Analysis in Food Industry
          @    BITEC, Bangkok, Thailand   @    AsiaWorld-Expo, Hong Kong   By   SGS (Thailand) Limited
          E   piyaporn@besallworld.com    E    pimpornravee@gp-events.com
          W     www.propakasia.com        W    www.asiafruitlogistica.com  20-21 Problem Solving and Decision Making Techniques
                                                                           By   Thailand Productivity Institute
          27-29 DRINK JAPAN 2018          5-8   FOOD & HOTEL THAILAND 2018
          @   Tokyo, Japan                @    BITEC, Bangkok, Thailand    21-23 FSPCA Preventive Controls for Human Food
          E   visitor-eng.dj@reedexpo.co.jp  E    supaporn.a@besallworld.com  By   SGS (Thailand) Limited
          W   www.drinkjapan.jp/en        W      www.foodhotelthailand.com
                                                                           21-23 Digital Productivity Improvement
                                                                           By   Thailand Productivity Institute
          27-29 MALAYSIA INTERNATIONAL    11-12 VITAFOODS ASIA 2018
              FOOD & BEVERAGE (MIFB)      @    Singapore                   22   How to Access and Update Food Regulation
              2018                        E      colin.williams@informa.com  By   SGS (Thailand) Limited
          @    Kuala Lumpur, Malaysia     W    www.vitafoodsasia.com
          E     mifb@sphereexhibits.com.my                                 22-23 ISO 9001:2015 Implementation
          W      www.mifb.com.my          12-14  THAILAND LAB    INTERNATIONAL   By:    British Standard Institution (BSI)
                                               2018
          27-30 FOOD TAIPEI, FOODTECH &   @    BITEC, Bangkok, Thailand    27-28 ISO 14001:2015 Implementation
                                                                           By:
                                                                                British Standard Institution (BSI)
              PHARMATECH TAIPEI,          E    thailandlab@vnuexhibitionsap.
              TAIPEI PACK, TAIWAN HORECA       com                         27-28 Transforming HR: Becoming a Strategic Partner through HR
              AND HALAL TAIWAN 2018       W     www.thailandlab.com              Scorecard
          @     Taipei, Taiwan                                             By   Thailand Productivity Institute
          E    foodtaipei@taitra.org.tw   15-20 IBA 2018
          W     www.foodtaipei.com.tw     @    Munich, Germany
                                          E     muenchen@gtcc.org
          30 JUN -2 JUL                   W     www.iba.de
              SUMMER FANCY FOOD SHOW                                      CONTACT
              2018                            OCTOBER                      British Standard Institution (BSI)
          @   New York, U.S.A.                                             T  0 2294 4889
          E   membership@specialtyfood.com  3-5   FOOD INGREDIENTS ASIA    E  infothai@bsigroup.com
          W   www.specialtyfood.com            (Fi ASIA 2018)
                                          @    jakarta, Indonesia          SGS (Thailand) Limited
             JULY                         E        nongnaphat.j@ubm.com    T  0 2678 1813 # 2098 (Nuttapong Lithiti)
                                          W    www.figlobal.com/asia-indonesia/  E  nuttapong.lithiti@sgs.com
                                               home
          12-15 TFBO & TRAFS 2018                                          Thailand Productivity Institute
              COFFEE, BAKERY, ICE CREAM                                    T  0 2619 5500 # 451-455
              2018                                                         E  training@ftpi.or.th
              RESTAURANT/RETAIL 2018
              HOSPITALITY/RETAIL 2018
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