Page 26 - FoodFocusThailand No.187 October 2021
P. 26

SPECIAL FOCUS
            SPECIAL FOCUS

               Mr. Tust Thangsombat, President of the Thai Food Processors’   Major obstacles of exporting food to the
            Association (TFPA) shared the comments on the direction of ready-to-eat   Chinese market
            food exports in the second half of 2021 and trends towards 2022. The direction   Currently, Thai food exports to China still have obstacles.
            depends on the controllable efficiency of the COVID-19 crisis and the   According to Announcement of The General Administration of
            enforcement of vaccinations for a workforce in the food industry to avoid   Customs of the People’s Republic of China (GACC) No.
            affecting the production capacity of exported products. Food factories have   103/2020, regarding the COVID-19 outbreak prevention for
            currently implemented COVID-19 prevention measures such as Bubble and   consumers’ safety from consuming imported food. The People’s
            Seal or Factory Sandbox, which inevitably increases costs and requires full   Republic of China Customs Office has issued nucleic acid
            government support. Besides, the government’s economic recovery measures   testing measures for the Covid-19 virus along with the following
            and the problem-solving direction since 2020, such as a high sea freight cost,   guidelines;
            need to be concerned. If these issues can be resolved, it will absolutely   • In the case of 1  and 2 detection, the manufacturer will
                                                                                        st
                                                                                             nd
            promote the growing trend of ready-to-eat food products exporting.
                                                                        have to suspend imports for 1 week at a time.
                                                                           • In the case of the 3  detection or more, the manufacturer
                                                                                          rd
                                                                        will have to suspend imports for 4 weeks.
                                                                           After the suspension period, manufacturers can request to
            The current direction of                                    import any items as usual. This measure is effective from 11
                                                                        September 2020 onwards. From the outbreak of the Covid-19
            ready-to-eat food exports                                   virus and Thailand still has a large number of infected people.
                                                                        The Customs Bureau of the People’s Republic of China has
            China has announced                                         monitored this movement and then issued preventive control
                                                                        measures by strictly inspecting imported goods at the import
                                                                        checkpoint. In addition, it also requires the exporting countries
            strict measures                                             to inform the Chinese government promptly in case a COVID-19
                                                                        infection is detected in the chilled-frozen products factories
            to prevent COVID-19                                         exported to China.  This requirement is to suspend the
                                                                        importation urgently. The manufacturers will need to take
                                                                        decisive and effective preventive measures before approaching
                                                                        the Chinese government for further consideration.
             “Ready-to-eat food” is another industry that has the ability
             to compete in exports. Even though Thailand has to face    The situation of food exports amid the
             the Covid-19 crisis, overall exports of the food industry tend   COVID-19 crisis
                                                                        From the COVID-19 outbreak situation since 2020 to the
             to recover by considering that countries worldwide have    present, the growth rate of global food exports is varies
             begun to vaccinate people against COVID-19 gradually.      depending on the items and trading partner countries. The
             As a result, economic activity began to return and increase   growing exported products include canned fresh and processed
                                                                        fruits, processed seafood, and seasonings. The changes in
             food consumption.                                          consumer behavior during the COVID-19 outbreak, the home
                                                                        quarantine, and the lockdown measures stimulate the growth
                                                                        of these products. Besides the popularity and longer shelf life,
                                                                        consumers currently prefer home-cooking. As a result, ready-
                                                                        to-eat products in the aforementioned groups have been
                                                                        expanded.

                                                                        Future Food Trends
                                                                        Mr. Tust shares his opinion on the future food trends that “the
                                                                        future food trends have the opportunity to grow steadily due to
                                                                        the spread of the COVID-19 virus worldwide. Consumers
                                                                        change their consumption behaviors and emphasize more on
                                                                        healthy foods. Health-conscious consumers may opt for plant-
                                                                        based protein alternatives or functional foods to increase their
                                                                        immune systems to maintain health and prevent diseases.
                                                                        Therefore, I believe that future food trends will be developed
                                                                        and meet the increasingly sophisticated demands of a global
                                                                        market in the future.




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