Page 51 - FoodFocusThailand No.189 December 2021
P. 51

STAND OUT TECHNOLOGY

                  Improvements in measurement performance
                  The newest pH sensor launched recently  is the first pH sensor to
                                                  2
                  feature the high technology chip . It has a pre-pressurized liquid
                                            1
                  electrolyte which ensures accurate and consistent measurement
                  throughout the sensor’s lifetime.                                                           พฤติกรรม่อ่ดม่คติตาม่
                     Because the measurement principle in the newly launched pH                               สิม่การของ Nernst
                  sensor  is the same as for traditional glass pH sensors, the new design
                       2
                  has a linear measuring range that spans from pH 0 to 14 with a
                  theoretical slope of – 59.16 mV / pH at 25 °C, as defined by the Nernst
                  equation (Figure 2). Temperature compensation is also based on the
                  same theoretical principle as glass-bulb electrodes.
                     As mentioned, one of the sources of drift in traditional pH sensors
                  is the inner buffer solution. Over time, the solution reacts chemically
                  with the pH-sensitive glass, causing a shift in the chemical composition      ภาพิ่ที่่� 2: ประสิิทธิิภาพในการตรวจวัดของอิเล็็กโทรดในเซนเซอร์ร่�นใหม่�ล็�าสิ่ด  พร้อม่
                                                                                                                     2
                  of the buffer and resulting in a drift in the measurement signal. This   อิเล็็กโทรไล็ต์เหล็วท่�ปรับความ่ดันล็�วงหน้า
                  phenomenon is negligible at low temperatures but its kinetics, and   Figure 2: Measurement performance of the newly launched pH sensor’s electrode   2
                  therefore measurement error, becomes relevant at high temperatures.   with pre-pressurized liquid electrolyte.
                  There is no inner buffer in the latest pH sensor , so it exhibits much
                                                     2
                  lower drift at elevated temperatures. Due to the significantly reduced   for regular calibration has been associated with increased operating
                  drift, sensor calibration intervals can be extended by up to 50 %, allowing   costs. The unique design of the latest pH sensor  with high technology
                                                                                                           2
                  cost savings in human intervention and maintenance.   chip provides an exclusive solution to both issues. It offers worry-free,
                  High Temperature Tolerant                             high accuracy pH measurement in food and beverage applications
                  Contrary to available glass-free pH technologies, the latest pH sensor 2   where glass-bulb sensors have previously been unsuitable.
                  is resistant to cleaning-in-place (CIP) procedures. In applications where
                  CIP is used daily, the latest pH sensor  can be installed without the
                                               2
                  need for expensive retractable equipment, offering the same degree   More Information  Service Info C009
                  of process safety as non-glass sensors but with improved measurement
                  performance.                                          ข้้อมููลเพิ่่�มูเติ่มู / Additional Information
                     The fragility of traditional glass pH sensors has prevented them   1  METTLER TOLEDO’s X-Chip Technology
                  from being used more widely than they currently are, and their need   2  METTLER TOLEDO’s InPro X1, the first pH sensor to feature X-Chip technology
















































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