Page 69 - FoodFocusThailand No.193 April 2022
P. 69

STORAGE, HANDLING & LOGISTICS


                     In each step throughout the supply chain,   3. Labour and Animal Welfare Traceability can help in the welfare of laborers and
                  the data that may affect the quality of the product   animals because it allows the whole process to be visible and able to recheck the process
                  must be recorded so that we know the specific   thoroughly. If we talk about a labour issue, it helps us know the labour’s working hours and
                  information in case of traceability. This ensures   working days. In animal welfare itself, we would know the details of the animal, for example,
                  that the production from the beginning throughout   when they take the vaccines, what medicines they take, and when is their date of birth. It
                  the end can be accurately inspected, and the   shows how the manufacturer or farm treats their labourers or animals throughout the supply
                  consumer can be assured that the product has   chain. Of course, if this information is not included in the invoice with food products, it can
                  standards and safety. Today, you will find that   be a problem for exporting. After reviewing the information, it is found that some law violations
                  many technologies support the smooth operation   may result in the importation being rejected. Therefore, food traceability can be seen as a
                  and save these data as an archive, which helps   trade barrier in the future.
                  in this job done perfectly.
                     There are four main segments of Thai
                  agricultural  and  food  products  that  need  to
                  act  on  Traceability:  Livestock,  Fisheries,            More Information     Service Info C013
                  Animal Feed, and Cultivation Products. These
                  products  are  often  caught  in  the  eye  for
                  safety  standards. They  are  also  the  export
                  products to the E.U. and U.S. markets, which   เอกสารอ้างอิง / References
                  are seriously focused on food traceability   https://krungthai.com/Download/economyresources/EconomyResourcesSlideInfographic_460Slide_
                  systems.  In  addition,  key  trading  partners                 จัับตาเทรนด์์อาหารโลกหมุุน_Food_Traceability_โอกาสหรือความุท้าทายอุตสาหกรรมุเกษตรและอาหารไทย_
                  such as China have become more stringent in     1.pdf
                  sanitation measures in this group of products.   www.weforum.org/agenda/2019/09/5-ways-traceability-technology-can-lead-to-a-safer-more-sustainable-
                  The  four  main  segments  of  products  have                      world/
                  a total export value of 159 billion baht per year,   www.foodlogistics.com/safety-security/food-safety/article/21307520/chep-usa-how-traceability-helps-food-
                                                           manufacturers-navigate-covid19
                  or 16% of the export value of Thai agricultural   www.supermarketperimeter.com/articles/5490-food-traceability-becomes-even-more-important-in-times-of-
                  and food products, which is more than 1 trillion     covid-19
                  baht per year.                         www.tracextech.com/food-traceability-transforming-food-and-agriculture-industry/
                                                         www.mfa.go.th/en/content/tip2021-2?cate=5d5bcb4e15e39c306000683e
                  Why Thailand should focus on
                  Food Traceability
                     1. It’s Related To Global Food Safety.
                  Food traceability can be used to assure
                  consumers that the products are safe. A proper
                  food traceability system allows the food
                  manufacturers to locate and identify a food
                  product at any production or supply chain step.
                  Since the food and beverage industry is a multi-
                  stage and complex supply chain, a lack of
                  visibility leads to a greater risk of foodborne
                  illnesses, such as E. coli, Listeria and Salmonella.
                  Traceability can provide the answers and
                  mitigate potential risks and impacts.  The
                  Covid-19 pandemic shows us how important
                  Food Traceability is, which can help us inspect
                  the food and beverage product clearly and
                  efficiently.
                     2. For More Sustainable World According
                  to the EPA, the U.S. alone produced nearly
                  41 million tons of food waste in 2021. Only about
                  6.3 percent went to landfills and incinerators
                  for  composting  and  other  food  recycling
                  initiatives. In Thailand, food waste is near 17
                  million tons per year. This underscores how
                  food is thrown into waste throughout the supply
                  chain. Food Traceability helps verify the correct
                  quantity of raw materials used and improves
                  sustainability  measures  for  farming  to
                  ensures  food  supply  chain  has  adhered  to
                  sustainability principles and no raw materials
                  are over-produced.
                                                                                                  APR  2022 FOOD FOCUS THAILAND  69


                                                                                                                     22/3/2565 BE   13:29
         66-69_Storage_Supply chain.indd   69
         66-69_Storage_Supply chain.indd   69                                                                        22/3/2565 BE   13:29
   64   65   66   67   68   69   70   71   72   73   74