Page 48 - FoodFocusThailand No.195 June 2022
P. 48
SMART PRODUCTIONON
SMART PRODUCTI
Synergizing of Pulsed Electric Field
and Radiant Energy Vacuum
Dehydration Technology
for Dried Food Products
The technological revolution has heavily influenced the food industry. The use of technology is one of the most
significant assets for companies in the food industry today. The world’s food processing industry is expected
to reach 535 billion USD by 2025. People’s habits and perspectives have changed since the post-pandemic
era. Nowadays, people are more conscious of what they eat and are trying to adapt to a healthier lifestyle.
So, the food industry is innovating and adapting its manufacturing processes to meet customer preferences
by using various technologies to improve the nutritional value of food products.
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