Page 156 - FoodFocusThailand No.210 SEPTEMBER 2023

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Innovation Preview 2023

Pure Chemicals Co., Ltd. KH Roberts
Booth No. R01 Booth No. M41

Awarded by NutraIngredients Asia and USA 2021, Wellnex ® Rediscover plant-based foods with KH Roberts’s portfolio of
DIPEPTIDE has various functions that are essential for mouthfeel and masking solutions for plant-based dairy and
anti-aging and health maintenance based on functional meat, a complete solution ensuring consumer acceptance
bioactive PO and OG which are the key to cellular with an enticing aroma, convincing taste and texture and
stimulation and activation. captivating colour.

Product Highlight: Wellnex DIPEPTIDE COLLAGEN Product Highlight: Plant-based Solution
®

Vita Barentz Co., Ltd. Emsland Asia Food Application Co., Ltd.
Booth No. M01 Booth No. N41

At Vita Barentz we provide one-stop-shop service for the Emsland Group use potatoes and pea for producing
food industry. We support customers by offering solutions starches, flakes, granules, proteins and fibres. We present
that covers market segments such as dairy, nutrition, solutions for plant-based cheese, pectin free jam, low fat
beverages, bakery, savory, snacks, fats & oils etc. salad cream, vegan ice cream.

®
Product Highlight: Plant based-Unitex series. Product Highlight: Pea Protein (Empro )

Advance Pharma Co., Ltd. Rama Production Co., Ltd.
Booth No. L82 Booth No. H21

Naltive LBG is a natural and highly efficient texturizer,
D-salta is the best salt substitute, with a great salty taste providing technical benefits such as prevents ice crystal
similar to regular salt. D-Salta is formulated from a natural growth in ice cream, extends shelf-life of bakery products,
salt with 70% less sodium than a common salt. improves texture and mouthfeel in dairy desserts and
plant-based milk.
Product Highlight: D-Salta Product Highlight: Naltive LBG (Locust Bean Gum)

Merdient Co., Ltd. CF Chem Co., Ltd.
Booth No. Q69 Booth No. C61

The specialty enzyme can be used to increase the solubility
of protein and improve their emulsion properties, which
Dairy Products - Butter Blend, Ice Cream Powder, Whole has been demonstrated to have an effect on mouthfeel by
Milk Powder, Whey Protein Concentrate, Whey Protein improving lubrication, reducing astringency and preventing
Isolate, Unsalted Butter. mouth-drying.

Product Highlight: Fonterra NZMP Product Highlight: Specialty Enzyme for Plant Milk

Health Innotech Co., Ltd.
Booth No. D01 and M01

พบกับบูธ
V-FOS; sugarcane-derived short chain fructo-oligosacc- Food Focus Thailand
harides is a functional ingredient known for its prebiotic
properties. It is produced by innovative bio-based technology ได้ที่งาน FI Asia 2023 และ
and its quality has been scientifically proven to be of global @ QSNCC
standard.
Booth No. U42
Product Highlight: V-FOS; Short -Chain Fructo-oligosaccharides

156 FOOD FOCUS THAILAND SEP 2023