Page 22 - FoodFocusThailand No.156 March 2019

SEMINAR & TRAINING

March

JUNE 6 Risk and Opportunity Management Techniques for Management System

ISO 9001:2015
By Thailand Productivity Institute
5-7 SIMA ASEAN THAILAND 2019
@ IMPACT, Nonthaburi, Thailand 7 ISO 14001:2015 Requirement
E ajjimar@impact.co.th By British Standard Institution (BSI)
W www.sima-asean.com
5-7 FOOD & HOTEL MYANMAR 2019 7-8 7 QC Tools
Co-located with COFFEE & TEA MYANMAR 2019 By Thailand Productivity Institute
@ Yangon, Myanmar
E fraser.hawkes@ubm.com, supaporn.a@ubm.com 12 How to Master Change Management
W www.foodandhotelmyanmar.com By Thailand Productivity Institute
9-11 BREWING CONFERENCE BANGKOK 2019
Premium Event for the Brewing Industry in South 12-14 Learning and Sharing with Winner Organizations: Singapore Winners Special
East Asia Site Visit & BE Winners Sharing Conference 2019 – Embracing Transformation
@ BITEC, Bangkok, Thailand through Business Excellence (Singapore)
By Thailand Beer Industry Guild (TBIG) and VLB Berlin, By Thailand Productivity Institute
Germany
E hendel@vlb-berlin.org (Olaf Hendel) 13-14 Lean Production & First Step to Industry 4.0
Chonlada_m@boonrawd.co.th By Thailand Productivity Institute
W www.brewingconference.com
14 Effective Environmental Management Representative (EMR)
12-15 PROPAK ASIA 2019 By British Standard Institution (BSI)
@ BITEC, Bangkok, Thailand
E piyaporn.l@ubm.com 18-22 CQI and IRCA Certified ISO 14001:2015 Lead Auditor Training Course
W www.propakasia.com
CQI and IRCA Certified ISO 50001:2018 Lead Auditor Energy Management
19-21 FOOD INGREDIENTS ASIA – CHINA Systems Training Course
(Fi ASIA-CHINA) 2019 By British Standard Institution (BSI)
Co-located with PROPAK CHINA 2019
FOODPACK CHINA 2019
@ Shanghai, China 19 Handling and Managing Customer Complaints
E lydia.ma@ubmsinoexpo.com By Thailand Productivity Institute
W www.figlobal.com/asia-china/home
19-20 ISO 9001:2015 Internal Audit
19-22 FOOD TAIPEI, FOODTECH & PHARMATECH By British Standard Institution (BSI)
TAIPEI, TAIPEI PACK, TAIWAN HORECA & HALAL
TAIWAN 2019 20 Kaizen Suggestion for Work Improvement
@ Taipei, Taiwan By Thailand Productivity Institute
E foodtaipei@taitra.org.tw
W www.foodtaipei.com.tw 20-21 Implementing Quality & Innovation Management to Sustainable Success
By Thailand Productivity Institute
26-28 MALAYSIA INTERNATIONAL FOOD & BEVERAGE
(MIFB) 2019 20-21 BRC (Issue 8) Requirement and Internal Audit
@ Kuala Lumpur, Malaysia By British Standard Institution (BSI)
E mifb@sphereexhibits.com.my
W www.mifb.com.my 21 Factory Inspection
By National Food Institute
30 JUN -2 JUL
SUMMER FANCY FOOD SHOW 2019 26-27 ISO 45001: 2018 Implementation
@ New York, U.S.A.
E membership@specialtyfood.com By British Standard Institution (BSI)
W www.specialtyfood.com
28 Supplier Quality Assurance
JULY By National Food Institute

1-5 April CQI and IRCA Certified ISO 9001:2015 Lead Auditor
9-12 FOOMA JAPAN 2019 By British Standard Institution (BSI)
@ Tokyo, Japan
W www.foomajapan.jp 1-5 April CQI and IRCA Certified ISO 45001:2018 Lead Auditor
By British Standard Institution (BSI)
24-27 INTELLIGENT WAREHOUSE 2019
@ IMPACT, Bangkok, Thailand
E jenkit@expolink.net
W http://intelligent-warehouse.com CONTACT
British Standard Institution (BSI) National Food Institute (NFI)
T 0 2294 4889 T 0 2422 8688
E infothai@bsigroup.com E dujduan@nfi.or.th
Thailand Productivity Institute
T 0 2619 5500 # 451-455
20 FOOD FOCUS THAILAND MAR 2019
E training@ftpi.or.th
18-20_Schedule of Event.indd 20 21/2/2562 BE 18:22