Page 1 - FoodFocusThailand No.162 September 2019
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TH-EN
September 2019 l Vol. 14 No.162
Thermal Processing
of Food by
Sous-vide Technique
SEPTEMBER 2019 Vol.14 No.162
New Opportunities
Indonesia’s
Food Market
Sensory Evaluation for
Effective Product
Development
Nutraceuticals
A vital role in human health and longevity
Glycemic Index Food Grade Keep Food Safe by
in Foods Packaging Spoiler Alert!
Visit us at Food & Hotel Thailand, Fi Asia, Pack Print International and Thailand Lab International 2019
Cover_Food_162_Sep.indd 2 22/8/2562 BE 16:03
