Page 20 - FoodFocusThailand No.179 February 2021
P. 20

SPECIAL FOCUS


                 The BCG economic model comprises Biological economy,     functional ingredients. Such products require effective packaging to
              Circular economy and Green economy (Bio-Circular-Green Economy),   protect and preserve food quality and slow down the degradation of
              consistent with Thailand’s abundant, diverse and unique biological   bioactive food components. This requires high-barrier packaging that
              resources. Thailand is internationally recognized as a manufacturer   can prevent ingress of gas, moisture and light.
              and exporter of foods with high quality and standards. Applying     Improving packaging properties through metal coating technology,
              science  and  technology  creates  innovation  and  optimizes  the                   multi-layer packaging lamination and the use of filler particles retards
              cost-effectiveness  of  biological  resources.  Generating  minimal             the ingress of molecules that accelerate food degradation, especially
              waste along with environmentally friendly economic processes adds   oxygen, moisture and volatile contaminants.
              value  to  mechanisms  that  bring  sustainable  income,  increase   Deterioration in agricultural produce is primarily caused by plant
              economic competitiveness and improve the quality of life for the   respiration and the growth of microorganisms. A research unit in
              population.                                           Thailand has successfully developed laser micro-perforation
                                                                    technology that controls plant respiration and slows down quality
              Biological Economy and Packaging                      deterioration of fresh fruit and vegetables. This new technology
              Packaging plays an important role in food production and distribution,   regulates the oxygen and carbon dioxide exchange rate between the
              and serves to maintain the quality of agricultural products and food.   inside and outside of the package, effectively slowing down plant
              Packaging also imparts value creation to the product in line with the   respiration and extending shelf life. It is gratifying that the technology
              bio-economic policy that focuses on applying science, technology   has been produced on a commercial scale by Thai industrial
              and innovation to add value to biological resources.  entrepreneurs.
                 The government aims to build a high-value food industry through   As well as preserving the value of food, packaging also plays an
              production of premium products, functional food products and   important  role  in  creating  value  for  the  product.  For  example,





               The Thai Government announced the BCG economic model as part of the national agenda following
               Thailand 4.0, with the goal of Thailand becoming a high-income country within five years. The agro and
               food industry was selected for upgrading by the government as one of the main goals to drive the national
               economy under the BCG model.
              Food Packaging Roles





              in BCG Economic Model






































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