104
NO.43 / OCT 2016
Source:
TheU.S. FoodContainer BreakdownbySegment ($23.9B, 2012)
เอกสารอ้
างอิ
ง/Reference
PMMI,TheAssociation forPackagingandProcessingTechnologies,www.pmmi.org
Foodmanufacturers can learnmoreat pmmi.org. They canalso find the latest food
packaging innovations at PACK EXPO International (Nov. 6–9, 2016; Chicago, IL).
1. FoodPackagingMachineryTakes theCake
Food represented the largestU.S.packagingmachinerysegment in2014
Household, etc.
Personal care
Pharmaceuticals
Beverages
Food
Other
$23.9B
in2012
$31.7B
in 2022
2. Slow andSteadyCookin’ in theU.S.
TheU.S. food packagingmarket is expected to grow
at aCAGR of 2.9% from $23.9B in 2012 to $31.7B
in 2022.
Two food segments, meat & related products
andsnack food, areexpected tooutperform the
market, achieving over 3% growth. Demands
formoresingle-serveandconvenience features
are key drivers of this expansion.
SnackFoods
Recycled and biodegradable
materials for salty snacks;
stylish, vivid graphics and
shapes for single servepacks
3. ModernizingNationsBringHome theBacon
WhileNorthAmerica is the largest global market for all food segments,
growth in the industry is largely driven by rapidly modernizing nations
such asArgentina, Brazil, China and India. Growth rates for most food
segmentsstudiedaredouble theU.S. rates.However, thesnackandpet
foodcategoriesshow lowerglobal growthcompared toU.S. rates–4.3%
and4.9% respectively – due to cultural and demographic factors.
4.Top 4Most Innovative IndustrySegments
GRAPHIC
Revenues(SM)
0
1,000
2,000
3,000
Beverages
2,000
3,000
1,000
<1,000
>1,000
1,000<2,000
Food
Household,
Industrial &Agricultural
Chemicals
Personal care,
Toiletries&Cosmetics
Pharmaceuticals
Other End-User
Sectors
ProjectedShare in2019
36.1%
22.7%
7.0%
17.6%
6.5%
10%
Other Food
18%
Fruit &Vegetable
14%
Dairy
Products
12%
GrainMill
Products
12%
Meat &
RelatedProducts
9%
BakedGoods
9%
Sauces&
Condiments
8%
SnackFoods
7%
Candy&
Confections
6%
Frozen
Specialties
5%
Meat &RelatedProducts
Newfilms tokeepmeat fresher
longer; active labels to sense
whenmeat ispast itsexpiration
Fruits andVegetables
Clear,films tomakeconsumers
pauseandconsider theproduct;
more single-serve packaging
Pet Food
More recycledmaterials in
packaging; single-serve
containers to differentiate
niche or premium products
Global GrowthRates
byFoodSegment
B
a
k
e
d
G
o
o
d
s
5
.
0
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e
a
t
&
R
e
l
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r
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d
u
c
t
s
8
.
5
%
C
a
n
d
y
&
C
o
n
f
e
c
t
i
o
n
s
8
.
0
%
P
e
t
F
o
o
d
3
.
0
%
D
a
i
r
y
5
.
3
%
S
n
a
c
k
F
o
o
d
s
2
.
0
%
F
r
o
z
e
n
S
p
e
c
i
a
l
t
i
e
s
4
.
0
%
F
r
u
i
t
s
&
V
e
g
e
t
a
b
l
e
s
4
.
0
%
G
r
a
i
n
M
i
l
l
P
r
o
d
u
c
t
s
3
.
2
%
