- page 18

18 JUN 2017 FOOD FOCUSTHAILAND
SPECIAL FOCUS
26-29 FOODANDHOTELMALAYSIA2017
@ Kuala Lumpur, Malaysia
Eproject@yimexhibitions.com
Wwww.foodandhotel.com
4-6 HEALTH INGREDIENTS JAPAN
(Hi JAPAN) 2017
FOOD INGREDIENTSFORTASTE JAPAN
2017
SAFETYANDTECHNOLOGYJAPAN2017
@ Tokyo, Japan
E nongnaphat.j@ubm.com
Wwww.hijapan.info/eng
11-13 BrewingConferenceBangkok 2017
PremiumEvent for theBrewing Industry in
SouthEastAsia
@ BITEC, Bangkok, Thailand
By ThailandBeer IndustryGuild (TBIG)&VLBBerlin
T (030) 45080-0
Ehendel@vlb-berlin.org, dalachon.m@gmail.com
Wwww.brewingconference.com
12-16 IRCACertified ISO 9001:2015 LeadAuditor
TrainingCourse IRCAA17955
By: BritishStandard Institution (BSI)
14-15 Internal Audit for HACCP&GMP
AdvanceFoodHygiene
By SGS (Thailand) Limited
15 Comparison of GMPCodexAlimentarius and
CurrentGMP forHumanFood (cGMP21CFR117)
By SGS (Thailand) Limited
15-16 Guideline for BRC Issue7Documentation
By SGS (Thailand) Limited
15-17 Food InnovationAsiaConference (FIAC) 2017
InnovativeFoodScienceandTechnology for
Mankind: EmpoweringResearch for Healthand
AgingSociety
@ BITEC, Bangkok, Thailand
By FoSTAT
T 029428528
Efiachelpdesk@gmail.com
Wwww.fiac-thailand.com
FREESEMINAR
9 Intelligent Trade Program:
ความรู้เบื้องต้นในการประกอบธุรกิจส่งออก
@ อาคารสถาบันผู้ประกอบการการค้ ายุคใหม่
By กรมส่งเสริมการค้าระหว่ างประเทศ (DITP)
กระทรวงพาณิชย์
T 08 3685 7112
Etrainingbkk@thaitrade.com
Wwww.nea.ditp.go.th
20 Selected Shop in Japan
@ อาคารสถาบันผู้ประกอบการการค้ ายุคใหม่
By กรมส่งเสริมการค้าระหว่ างประเทศ (DITP)
กระทรวงพาณิชย์
T 08 3685 7112
Etrainingbkk@thaitrade.com
Wwww.nea.ditp.go.th
SEMINAR &TRAINING
June
July
June
OCTOBER
16 Comparisonof HACCPCodexAlimentarius and
HARPC for HumanFood (cGMP21CFR 117)
By SGS (Thailand) Limited
16 Aspect Identification for Environmental Systems
By: BritishStandard Institution (BSI)
19-20 ISO 9001:2015 Implementation
By: BritishStandard Institution (BSI)
20 Industry 4.0Transformation–TheFutureRevolution of
Productivity andCompetitiveness
By ThailandProductivity Institute
20-21 BRC Issue 7 Internal Audit
FSSC 22000 Internal Audit
By SGS (Thailand) Limited
23 Potential FailureModeandAffectAnalysis –FMEA
By ThailandProductivity Institute
26-27 Implementing ISO 22301BusinessContinuity
Management Systems
By: BritishStandard Institution (BSI)
26-28 PCQI Training: PreventiveControls for HumanFood
By: BritishStandard Institution (BSI)
26-30 InformationSecurityManagementSystemsAuditor/Lead
Auditor (ISO/IEC27001:2013) IRCAA17287
By: BritishStandard Institution (BSI)
29-30 Service InnovationEra4.0
By ThailandProductivity Institute
30 EffectiveQualityManagement Representative (QMR)
By: BritishStandard Institution (BSI)
19-21 EHEDGAdvancedCourse onHygienicEngineering
@ Faculty of Engineering, KMITL
By EHEDGThailand
T 0830419097
Eehedgthailand@gmail.com
Wwww.ehedg.org/membership/ehedg-members
7-11 ANUGA2017
@ Cologne, Germany
Epansa@expolink.net
Wwww.anuga.com
26-28 FOOD JAPAN2017
@ Singapore
Esales@oishii-world.com
estherchin@mpinetwork.com
W www.oishii-world.com
CONTACT
Thailand Productivity Institute
Please contact Chaiwat / Sirichai
T 0 26195500 #451-455
F 0 26198098
Etraining@ftpi.or.th
Wwww.ftpi.or.th
British Standard Institution (BSI)
Please contact BSI Group (Thailand) Co., Ltd.
T 0 2294 4889
F 0 2294 4467
Einfothai@bsigroup.com
Wwww.bsigroup.com/en-th
SGS (Thailand) Limited
Please contact PanditaDabsomdej
T 0 2678 1813 #2097
F 0 2678 1548
Epandita.dabsomdej@sgs.com
Wwww.sgs.co.th
16-18 LATINFOOD&BEVERAGEEXPO 2017
@ Panama, Republic of Panama
Emari@latinfoodexpo.com
(kanokwan@blithailand.com)
Wwww.latinfoodexpo.com
16-18 FOOD PROCESSING & PACKAGING
EXHIBITION (FOODPPEX) HATYAI
@ ICCHat Yai, Thailand
Efoodppex@sphereexhibits.com.my
Wwww.thaifoodppex.com
NOVEMBER
14 June2017@BITEC, Thailand
@ BITEC, Thailand
By FoodFocusThailandMagazine
T 02192 9598
Eseminar@foodfocusthailand.com
Wwww.foodfocusthailand.com