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SPECIAL FOCUS
13
DEC 2017 FOOD FOCUSTHAILAND
7-8 Roadmap toSustainabilityExcellence
SystemsThinking
By ThailandProductivity Institute
12 ระบบปฏิบัติการอาหารปลอดภั ย
สำ�หรับผู้ประกอบการ PAS96
By: BritishStandard Institution (BSI)
12-13 การตรวจติดตามภายในมาตรฐาน
ISO9001:2015
By: BritishStandard Institution (BSI)
12-13 การดำ�เนินงานระบบมาตรฐาน ISO 14001:2015
By: BritishStandard Institution (BSI)
12-14 PCQI Training: PreventiveControls
for HumanFood
By: BritishStandard Institution (BSI)
13 การควบคุมเอกสารในระบบการจัดการ
By: BritishStandard Institution (BSI)
13 How toAccess andUpdateFoodLaw
By SGS (Thailand) Limited
13 CreativeConflict Management
5SAudit Technique for Productivity
Improvement
By ThailandProductivity Institute
14 Introduction toHACCP
By SGS (Thailand) Limited
14-15 AdvanceFoodHygiene
By SGS (Thailand) Limited
14-15 KPIs- Principles toPractices
By ThailandProductivity Institute
FREESEMINAR
22 Food Safety Management: A Practical
Practices for the Beverage Industry
@ Room 232, Institute of Food Research
and Product Development (IFRPD)
Kasetsart University
By The South East Asia Academy for
Beverage Technology
T 09 1076 5195
Emookie_137@hotnail.com
Wwww.sea-abt.eu
SEMINAR &TRAINING
15 ตัวแทนฝ่ายบริหารระบบการบริหารคุณภาพที่มีประสิทธิ ผล
By: BritishStandard Institution (BSI)
15 IDEAGeneration&ValueCreationProgram
By ThailandProductivity Institute
18-22 IRCACertified ISO9001:2015 LeadAuditor
TrainingCourse IRCAA17955
By: BritishStandard Institution (BSI)
19-20 ISO 22716 (GMPCosmetic) Internal Audit
BRC Issue 7Awareness and Interpretation
By SGS (Thailand) Limited
20-21 Internal Audit for HACCP&GMP
Guideline for FSSC 22000Documentation
By SGS (Thailand) Limited
21 Comparisonof GMPCodexAlimentarius and
Current GMP for HumanFood
(cGMP21CFR 117)
By SGS (Thailand) Limited
21-22 Guideline for BRC Issue7Documentation
By SGS (Thailand) Limited
22 Comparisonof HACCPCodexAlimentarius
andHARPC for HumanFood (cGMP21CFR 117)
By SGS (Thailand) Limited
22 การปรับเปลี่ยนเข้าสู่มาตรฐาน I SO 45001:20XX
(Transition to ISO/DIS 45001.2)
By: BritishStandard Institution (BSI)
26-27 BRC Issue 7 Internal Audit
RiskAssessment HazardAnalysis inFood Industry
FSSC 22000 Internal Audit
By SGS (Thailand) Limited
CONTACT
Thailand Productivity Institute
Please contact Chaiwat / Sirichai
T 0 2619 5500 # 451-455
F 0 2619 8098
Etraining@ftpi.or.th
Wwww.ftpi.or.th
SGS (Thailand) Limited
Please contact PanditaDabsomdej
T 0 26781813 # 2097
F 0 26781548
Epandita.dabsomdej@sgs.com
Wwww.sgs.co.th
DECEMBER DECEMBER
British Standard Institution (BSI)
Please contact BSI Group (Thailand) Co., Ltd.
T 0 22944889
F 02294 4467
Einfothai@bsigroup.com
Wwww.bsigroup.com/en-th
JANUARY 2018
18 IDEAGeneration&ValueCreation
Program
By ThailandProductivity Institute
22-26 IRCACertified ISO 14001:2015 Lead
Auditor TrainingCourse IRCAA17903
By: BritishStandard Institution (BSI)
29January - 2February 2018
IRCACertified ISO 9001:2015
LeadAuditor TrainingCourse
IRCAA17955
EnergyManagementSystems (ENMS)
Auditor/LeadAuditor (ISO50001:2011)
IRCAA17573
By: BritishStandard Institution (BSI)