Page 69 - FoodFocusThailand No.190 January 2022
P. 69

STORAGE, HANDLING & LOGISTICS



                     Today, more and more large manufacturers are adopting robotic   Production intralogistics process requires appropriate conveyor
                  and automation technologies and automated data collections. This   models to best fit the space and product types. If automated conveyors
                  digital transformation can greatly enhance intralogistics capability of   are used, manufacturers must prepare a risk assessment program,
                  your business; however, it requires skill development and training for   an operation control standard, and a maintenance plan. These programs
                  your employees to master the technologies.            can prevent interruptions caused by malfunctions, for example, when a
                     3. Production Planning and Scheduling  A well-thought-out   conveyor carrying freshly baked hot bread stops working, the breads in
                  production planning and scheduling play an important part in preventing   the oven are stuck, the bread cutting process is stopped, the breads
                  allergen cross contact and cross contamination. For example, in a   dough cannot be delivered to the oven. These errors cause damage and
                  factory manufacturing three products; (A) Product containing no   compromise qualities. Automated logistics have higher risk and require
                  allergen, (B) Product containing egg, and (C) Product containing egg   appropriate risk assessment, control measures and maintenance to
                  and milk; the schedule should start with the production of (A) Product   prevent production losses.
                  containing no allergen, followed by (B) Product containing egg and (C)   For an intralogistics process in a factory that transports goods in
                  Product containing egg and milk. This model lowers the chance of   bulk, forklifts, palletizing systems, shelves with wheels and other
                  allergen cross contamination and saves time for cleaning and sanitizing.   equipment need to be carefully selected to suit the product features and
                  Similar concepts can be adapted for material and ingredient receiving   the spaces. The volume of goods transported for each trip needs to be
                  to reduce allergen cross contact.                     tailor to complement other processes and prevent interruptions. It is
                     Improper production scheduling in a facility with different products   crucial to identify possible impacts on product quality, set transport
                  containing different allergens result in extra cleaning, sanitizing and   volumes and select transport equipment required to ensure smooth
                  intralogistics during a production process. If planners have a good   production operation and prevent damages on the products.
                  understanding of allergen cross contamination prevention practices,   5.3 Warehouse Management  In warehouse storage, proper layout
                  they can help reduce time spent on unnecessary activities and increase   and classification of products and materials facilitate ease of storage and
                  production efficiently.                               retrieval processes. Allergen materials must be stored separately, and
                     4.  Sourcing  and  Purchasing  Procuring  quality  materials,   different allergenic materials should be kept separated from one another.
                  ingredients and packages can help minimize losses in production.   Warehouse storage cleaning and environment control need to be carefully
                  Focusing on price, while neglecting quality and delivery capability can   managed to ensure quality control, as well as contamination and hazard
                  result in higher logistic costs for a company. For example, if the quality of   prevention. For example, garlic needs to be stored in a low humidity
                  the raw material is better, the actual yield will be higher with lower   environment to prevent growth of spores and toxins. Tuna storage
                  losses, and sorting and storage costs, resulting in ultimately higher net   requires temperature control to avoid histamine formation. Some ready-
                  profits.                                              to-eat, bakery and drink products must be kept from sunlight and heat
                     Procurement process continues even after suppliers are selected.   that can compromise quality, odor, and taste of the products. Ultimately,
                  Raw material deliveries need to be planned out to support the production   the storage environment needs to be designed to suit each product.
                  schedule.  At the same time, delivery of other materials like stretch film,   6. Inventory Management and Information Systems An inventory
                  corrugated box, and label, also requires planning to ensure timely   and information management system that offers accurate data and
                  production and reduce extra processes in packaging and labelling   precise stock tracking help facilitate well-informed production planning
                  which can create additional steps in intralogistics, causes inconvenience   and on-time product delivery. In a real-world operation, inventory reports
                  for the operation team and increases unnecessary costs.   do not always match stock availability which is caused by various
                     5. Operations Control                              incidents. For example, recording inbound and outbound product
                     5.1 Receiving and Storing Raw Materials Obtaining a high-quality   transports on paper instead of on a computer or information management
                  Supplier Verification Program or Supply Chain Program that adheres   system can cause errors. Storing products with similar packages in close
                  to the local Preventive Controls for Human Food Laws and the FDA’s   approximation can cause wrong product retrieval. Some products might
                  Food Safety Modernization Act can ensure safety of raw materials and   be damaged or stolen. Selecting the right inventory and information
                  ingredients in your manufacturing.                    management systems are crucial for businesses in the food industry to
                     Hazardous materials that manufacturers can manage can simply   help them reduce errors, and provide ease of data recording, searching,
                  be sent to a production process that has food quality and safety   and analyzing. Using technologies like enterprise resource planning
                  management procedures in place. While some hazardous materials   (ERP) information software that enables integration of data from the
                  must be controlled by the vendors such as pesticides in produce,   sellers and buyers can enhance smooth operations. With the current
                  residues of antibiotics and growth stimulants in meats, and excessive   digital technology advancement, Artificial Intelligence, Internet of Things
                  heavy metals on seaweeds.  A supplier verification program is needed   and Blockchain Technology can be adopted to best fit your business
                  in such cases to guarantee safety of the products. Upon delivery,   context.
                  vendors must submit required documents with full disclosure and buyers    Apart from production design and control, quality control and quality
                  need to have proper and clear goods receiving standards. This will   assurance, intralogistics process control is also important for food
                  enhance the efficiency of verification and storage processes, minimize   manufacturing. It supports continuous operation and increase efficiency.
                  production hold-ups while waiting for verification results and reduce   Areas of focuses are factory design and layout, operation and production
                  unnecessary operating costs.                          model, sourcing and procurement, operations control and inventory
                      5.2  Production Control Right after material received, production   management and information system. When competition and production
                  activities can start but it is important to tailor process design and   costs rise, but price increase is not possible, a proper intralogistics process
                  operation procedure to best suit the products, the production   is a potential solution to reduce costs and increase competitiveness for
                  technologies, and the facility environment. For example, if materials   your business.
                  received are likely to contain gravels and rubbles, a factory can set
                  cleaning with water as a step as part of its physical safety hazard control
                  measures. This step should be completed before material storage or
                  shipment to the production space to minimize logistical activities, reduce
                  implicit costs from storage and logistics, and prevent contamination to   More Information  Service Info C012
                  other materials which will result to higher quality cost.

                                                                                                  JAN  2022 FOOD FOCUS THAILAND  69


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         66-69_Storage _Hand_Jedsada.indd   69                                                                      21/12/2564 BE   19:11
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