Page 53 - FoodFocusThailand No.207 JUNE 2023
P. 53

SPECIAL FOCUS



                     for usage within facilities. The         If  the Thai food and beverage industry does not adapt itself to the BCG
                     remaining gases are used to         model today, the undesirable consequences may not only befall the brand image
                     produce steam, which can be         and the environment, but further negative effects may ensue. For example, trade
                     useful in starch-baking process. As   protection policies may be imposed by overseas economies, or additional rules
                     a  result,  these  initiatives  have   on imports and higher tariff barriers may be established, and these issues may
                     helped eliminate the need to        compromise Thailand’s competitiveness. However, if our manufacturing processes
                     purchase  external  energy  from    are adjusted and become more environmentally friendly and capable of evaluating
                                                         carbon footprint, the Thai food and beverage industry will enjoy more opportunities
                     suppliers and are considered one    and enhanced competitiveness in the global markets.
                     of the solutions towards zero
                     waste.
                        So far, Banpong Tapioca has                         More Information        Service Info C005
                     cut down its electricity bill by up to
                     50-60 percent and has made extra
                     revenues of more than one million
                     baht  from  carbon  credit  sales,
                     which are an offshoot project made
                     possible by the biogas system.
                     After receiving consultation and
                     advice about operation procedures,
                     measuring equipment, and
                     adjustment of processes to
                     accommodate established
                     regulations from carbon credit
                     brokers, the company then made
                     corresponding adjustments in its
                     production, such as the acquisition
                     of standard measuring equipment
                     and delivery of correct and reliable
                     data. As a result, it successfully
                     passed an assessment conducted
                     by TUV  NORD  (Thailand)  Co.,
                     Ltd., and once the annual amount
                     of carbon reduction is calculated,
                     the acquired carbon credit will be
                     recorded and will be put on sale to
                     other organizations. This is a way
                     to promote circular energy,
                     encourage food entrepreneurs to
                     become more conscious of the
                     efforts to fight global warming, and
                     improve company’s image. Mr. Kitti
                     Suksmith added, “Even though
                     the  revenues  generated  by
                     carbon credit sales may not be
                     substantial, what we have
                     actually achieved is that it is
                     now more convenient to trace
                     and  create  carbon  footprint,
                     which can be used to make
                     “Global Warming Reduction
                     Label” to be displayed on
                     product packages to increase
                     the  confidence  of  overseas
                     trade partners.”

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