Page 86 - FoodFocusThailand No.208 JULY 2023

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21 JULY 2023

@ Jupiter Room, Challenger Hall, IMPACT
Huge Growth Potential for

CHILLED & FROZEN FOODS

Globally, chilled and frozen foods have seen significant growth amid the COVID-19 pandemic (during 2020-2021)
and are forecasted for continued success in 2023. Asia Pacific region will see the highest growth due to the
increasing demand from China, India, and Japan.

We will see chilled and frozen food manufacturers are constantly launching new concepts and innovative
products. Let’s witness the trends together.

AGENDA
C
08.00-08.45 Registration and Chilled & Frozen Foods Industry Showcase 13.15-14.15 Chilling & Freezing Technology
M
08.45-09.45 Chilled & Frozen Foods Industry: Direction of the Trend • How to select the right chilling & freezing technology
Y • Global market overview: production and consumption statistics • Freezing process development for high-quality chilled & frozen products
• Market insight: Asia Pacific and domestic market By: Assoc. Prof. Waraporn Boonsupthip, Ph.D.
CM • How to gain a competitive advantage Lecturer at Department of Food Science and Technology
By: Ms. Chotika Chummee Faculty of Agro-Industry, Kasetsart University
MY
Vice President 14.15-15.00 Best Practice of Thailand’s Cold Chain Management &
CY Industry Analysis Economic Intelligence Center Function Development
The Siam Commercial Bank Public Co., Ltd. • Cold chain logistics in brief
CMY
09.45-10.15 Technology behind the Success and Safety of • How to enhance the efficiency of Thailand’s cold chain system
K Chilled & Frozen Foods • Cold chain solutions
By: Mr. Angkoon Rujipongwatee By: Dr. Wirachchaya Chanpuypetch, Ph.D.
Key Account Manager - Food & Beverage Lecturer at Maritime Studies and Management
VEGA Instruments Co., Ltd. Chiang Mai University, Samut Sakorn Campus
10.15-11.00 Networking Refreshments and 15.00-15.30 Efficient Inspection Systems: Enhancing the Quality of
Chilled & Frozen Foods

Chilled & Frozen Foods Industry Showcase By: Mr. Chinnachot Narttathamtanakul
11.00-12.00 Lesson Learned of Microbial Contamination in Sales Engineer Senior
Export Chilled & Frozen Foods Division of Product Inspection, Mettler-Toledo (Thailand) Limited
• Cases of microbial contamination 15.30-16.00 Networking Refreshments and Chilled & Frozen Food Industry Showcase
• Proper microbiology testing methods 16.00-16.45 Guidelines for Sustainability: Case study from frozen
• Critical Control Points (CCPs) determination ready-to-eat food factory
By: Dr. Kingduean Somjit • Cost saving
Head of Chemical Analysis Group • Application of clean technology for sustainability
Division of Fish Inspection and Quality Control By: Mr. Nirun Sangsuk-iam
Department of Fisheries Managing Director, Sirikhun seafood Co., Ltd.
12.00-13.15 Luncheon and Chilled & Frozen Foods Industry Showcase 16.45-17.00 Close the Seminar and Lucky Draw Session

Main Sponsor: Co - Sponsor:
Source: Polaris

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