Page 29 - FoodFocusThailand No.217 APRIL 2024
P. 29

SPECIAL FOCUS


                      In the research, carboxymethyl flour was synthesized from
                   5 varieties of purple rice, including Kum Chao CMU 107, Leum
                   Pua, Doi Saket, San Kamphaeng, and Huai Hongkhrai, via the
                   synthesis process registered in the Patent No. 95850 (Figure
                   2) regarding the production process of carboxymethyl flour from
                   purple rice . The study revealed that the degree of substitution
                           2
                   from all five varieties ranged between 0.3 and 0.45, the quantity
                   of CMF was at 80-87%, the round-shaped particle size of CMF
                   ranged from 15 to 30 micrometers (Figure 3), and the amount
                   of cyanidin-3-glucoside was at 37-226 milligrams per 100
                   grams. The CMF from Leum Pua rice variety exhibited the
                   highest anthocyanin content of 226.65 milligrams per 100
                   grams, while the second highest content was found in Kum
                   Chao CMU 107, which contained 99 milligrams of anthocyanin
                   per 100 grams. The synthesized CMF had different hues of
                   color, from light to deep purple, depending on the concentration
                   of anthocyanin that remained after the production process.
                   Figure 4 shows CMF produced from Kum Chao CMU 107,      Figure 4 Carboxymethyl cellulose (CMF) from 5 purple rice varieties
                   Luem Pua (B), Doi Saket (C), San Kamphaeng (D), and Huai
                   Hongkhrai (E), respectively.
                       Carboxymethyl flour (CMF) is a novel modified starch   coronary  artery  disease  and  cancer,  removes  toxins  and
                   obtained from broken purple rice flour whose structure is altered   waste from the body, delay the ageing process, and improves
                   so that its properties resemble those of carboxymethyl starch   brain functions. Based on these benefits, carboxymethyl flour
                   (CMS). It can be applied as a food additive in the food industry   from purple rice has the potential to be used in many ways
                   and as CMS replacement in the pharmaceutical industry since   within the food, pharmaceutical, and cosmetic industries in the
                   CMS is widely used in food, medicine, cosmetics, toothpaste,   future.
                   textile, printing and dyeing, coating, papermaking, detergent,
                   environmental protection, and construction materials. Notably,
                   purple rice-synthesized CMF boasts one major advantage:
                   anthocyanin, which is an antioxidant that lowers the risks of   More Information      Service Info C003

















































                                                                                               APR  2024  FOOD FOCUS THAILAND  29


                                                                                                                     21/3/2567 BE   18:40
         24-29_Special Focus_��.������.indd   29                                                                     21/3/2567 BE   18:40
         24-29_Special Focus_��.������.indd   29
   24   25   26   27   28   29   30   31   32   33   34